Awaji Island, affectionately dubbed “miketsukuni” (the region which offered high-quality produce and seafood to the imperial court) since ancient times, is graced with bountiful agricultural and marine products. In this article, we will focus on the specialities of the region and unveil a collection of restaurants that harness the diverse range of special ingredients unique to Awaji Island, offering delectable dishes that fully use the ingredients’ inherent potential. Come eat and enjoy the best of Awaji Island.
Table of Contents
Awaji Island Onions
Among the remarkable array of specialties found on Awaji Island, onions stand tall. Awaji Island onions have gained popularity primarily due to their remarkable sweetness. This exceptional sweetness can be attributed to the abundant sunlight the island receives and the mineral-rich composition of its soil. In fact, these onions are approximately 1.4 times sweeter than your average variety. Characterized by their tender texture and elevated moisture content, Awaji Island onions can be consumed without cooking, making them a perfect addition to salads straight from the field.
Café Scuola, Nojima Scuola
If you are eager to savor the delicious Awaji onions, look no further than Café Scuola. It is situated in the Nojima Scuola complex on Awaji Island, a unique renovation project of a former elementary school that has become a beloved destination for locals. This modest café-restaurant offers a lavish salad bar filled with a variety of Awaji Island vegetables. Here, the famous Awaji Island onions shine, ready for you to enjoy as much as you like. The combination of Awaji Island vegetables and onions is truly exquisite, a compelling reason in itself to visit this place.
| Name | Nojima Scuola |
|---|---|
| Adress | 843 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721 |
| Website | https://www.nojima-scuola.com/ |
| Reservations | 2F Ristorante Scuola https://www.tablecheck.com/en/shops/nojima-scuola/reserve |
| Tel | 0799-82-1820 |
| Operation Hours | 1F Marché /Bakery: Weekdays 10:30~19:00 Sat., Sun., & Public Holidays 10:00~19:00 1F Café Scuola: Weekdays Lunch 11:00~14:00/ café 14:00~18:00 Sat., Sun., & Public Holidays breakfast 10:00~11:00 Lunch 11:00~15:00 Café 15:00~18:00 2F Ristorante Scuola: 11:30~15:30 (in by 14:00) / 18:00~21:30 (in by 19:30) Outdoor Zoo: Weekdays 11:00~16:00 Sat., Sun. & Public Holidays 10:00~16:00 (13:00~14:00 animals in recess) Closed: Wednesdays (Open on Public Holidays) |
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Farmer’s Restaurant Haru San San
The culinary focus at Haru San San centers around freshly harvested vegetables from Awaji Island, prepared with utmost skill and care to highlight their natural flavors. The menu features salads and soups that capture the essence of each season, offering visitors a delightful culinary experience unique to Awaji Island. Haru San San prioritizes sourcing ingredients directly from local farmers, ensuring freshness, supporting the local economy, and reducing food waste. The salads and soups are elevated by the addition of Awaji Island’s renowned onions. From homemade bread and pasta to satisfying main courses, each dish carries the essence of these exceptional onions, ensuring a memorable experience.
The restaurant proudly presents a spacious field in front of the restaurant so guests can dine while being fully immersed in the surroundings. The restaurant also exemplifies Shigeru Ban’s architectural prowess. Shigeru Ban’s belief in the significance of context for his designs is evident in the seamless integration of the wooden structure with the surrounding landscape.
| Name | Farmer’s Restaurant – Haru San San |
|---|---|
| Address | 1510-4 Nojima-tokiwa Aza Genpachi, Awaji City, Hyogo Pref. 656-1726 |
| Tel | 0799-70-9082 |
| Operation Hours | 11:00-18:00（L.O.17:00） |
| Closed | Wednesdays |
| Website | https://www.awaji-nlr.com/harusansan |
| Reservations | https://www.tablecheck.com/en/shops/noukarestaurant-haru-sansan/reserve |
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Awaji Island Ebisu Sea Bream
Awaji Island Ebisu Sea Bream is a new brand of fish that debuted in the autumn of 2021. The variety refers to natural sea bream caught at fishing ports around Awaji Island. Awaji Island is surrounded by three straits—the Naruto Straits, Akashi Straits, and Kitan Straits. They are known for their powerful tides and this results in a rich supply of flavorful, high-quality sea bream. The swift currents also encourage these sea bream to be active, leading to a muscular texture and exceptional taste. Awaji Island Ebisu Sea Bream is a culinary delight available at inns and restaurants across the island and is truly an authentic representation of Awaji Island’s maritime magnificence.
SEIKAIHA Aonoya
Aonoya is nestled along the picturesque western coastline of Awaji Island. Here, you can relish the panoramic views of the sea while indulging in a unique delicacy “sea bream soumen” made from the entire body of Awaji Island Ebisu sea bream. It is a traditional dish that has been cherished through the years. Moreover, Aonoya’s allure lies in the offerings of freshly prepared sushi, flavorful tempura, and meticulously crafted Japanese side dishes that are sure to leave a lasting impression.
| Name | SEIKAIHA - Aonoya |
|---|---|
| Address | 70 Nojima-okawa, Awaji City, Hyogo Pref. 656-1723 |
| Tel | 0799-70-9020 |
| Website | https://awaji-seikaiha.com/aonoya/ |
| Reservations | https://www.tripadvisor.com/Restaurant_Review-g1022838-d21197787-Reviews-Seikaiha_Aonoya-Awaji_Awaji_shima_Hyogo_Prefecture_Kinki.html |
| Operating Hours | 11:00~15:00 (Last In 14:00, L.O. 14:00) 17:00~21:00 (Last In 19:30, L.O. 20:00) Closed: Thursdays |
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SEIKAIHA Uminoya
SEIKAIHA Uminoya stands as a symbol of refined Western cuisine from the Meiji era in Japan. With the sea stretching out offering a breathtaking panorama of Awaji Island’s western shoreline, the restaurant offers a combination of delectable cuisine and live music, creating an unforgettable experience for visitors. Indulge in a sense of nostalgia from the restaurant’s atmosphere while savoring exquisite high-quality Western cuisine. One of the standout dishes on the menu is the “Awaji Island Lemon Aroma Poached Sea Bream with Colorful Vegetables”, showcasing the flavor of Awaji Island’s specialty Ebisu sea bream.
| Name | SEIKAIHA - Uminoya |
|---|---|
| Address | 70 Nojima-okawa, Awaji City, Hyogo Pref. 656-1723 |
| Tel | 0799-70-9020 |
| Operation Hours | 11:00~15:00 (Last In 14:00, L.O. 14:00) 14:00~17:00 (Café time) 17:00~21:00 (Last In 19:30, L.O. 20:00) Closed: Thursdays |
| Website | https://awaji-seikaiha.com/uminoya/ |
| Reservations | https://www.tripadvisor.com/Restaurant_Review-g1022838-d23580734-Reviews-Seikaiha_Uminoya-Awaji_Awaji_shima_Hyogo_Prefecture_Kinki.html |
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Awaji Island Shirasu (Whitebait)
Hyogo Prefecture holds a distinguished reputation for its valuable shirasu (whiebait), proudly bearing the title of Japan’s largest producer of the ingredient. Nestled in an optimal maritime location and blessed with abundant fishing grounds, Awaji Island stands as a significant origin of this delectable delicacy. As a result, restaurants that showcase this delicacy hold an esteemed reputation, adeptly turning shirasu into a culinary gem.
miele
miele on Awaji Island is a culinary gem that offers a unique experience. The restaurant combines exceptional food and service with stunning views to create an unforgettable experience. The aspect of miele’s dining experience that is truly astonishing is its remarkable and unique food. One that has gained particular fame is the shirasu pizza (also known as whitebait pizza), which is a must-try for anyone visiting the restaurant. The staff will keep pouring shirasu onto your pizza until you signal to stop, allowing you to enjoy a generous serving of this delightful ingredient.
“Awaji Island Kama-age Shirasu Donburi” also stands as one of the favorites. It is a rice bowl topped with boiled shirasu that lets you experience the true essence of this maritime delicacy. The combination of shirasu, soy sauce, and egg yolk is extremely delicious, inviting everyone to experience the culinary delight of Awaji Island.
| Name | miele |
|---|---|
| Adress | 785-9 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721 |
| Tel | 0799-80-2600 |
| Operation Hours | Weekdays 11:00~19:00 (L.O.18:30) Sat., Sun, & Public Holidays 9:30~19:30 (L.O.19:00) Closed: Tuesdays In Aug. and Sept. it will not be closed on Tuesdays |
| Website | https://www.miele-da-scuola.com/ |
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CRAFT CIRCUS Kaiou Ichiba
Awajishima Kaiou Ichiba at CRAFT CIRCUS welcomes guests to embark on a culinary journey that celebrates the abundance of the sea, where seafood and BBQ thrive. The highlight is the “Nama Shirasu Don”, a rice bowl adorned with fresh raw shirasu, subtly complemented by the presence of yam. Awaji Island’s unique shirasu pairs wonderfully with the delicate taste of the yam, resulting in a very harmonious combination of flavors. Kaiou Ichiba offers the opportunity to relish barbecuing fresh seafood on the open-air terrace, without the need to bring your own supplies or equipment. This makes it an ideal choice for a laid-back and rejuvenating experience.
| Location | CRAFT CIRCUS |
|---|---|
| Address | 2-2 Nojima-Hirabayashi, Awaji City, Hyogo Pref. 656-1724 |
| Access | 15 minutes by car from Awaji IC on Awaji-Kobe-Naruto Expressway. 10 minutes by car from Iwaya Port (Jenova Line Ferry). |
| Parking | 80 spaces |
| Business Hours | Weekdays: 10:30-20:30 (last order 19:30) Weekends/Holidays: 9:30-20:30 (last order 19:30) |
| Closed | Thursdays (excluding national holidays) |
| Tel | 0799-82-1855 |
| Website | https://awajicraftcircus.com/ |
| Reservations | https://www.tablecheck.com/en/shops/craftcircus/reserve |
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Awaji Island Hamo (Conger Eel)
This conger eel is known by many names, from “daggertooth” to “beautiful” or “golden” pike conger eel. Regardless of the what you call it, the subtle, delicious flavor and springy, soft texture match the gorgeous color of this prized delicacy. Infamously rare and difficult to catch and prepare, no traveler should miss their chance to sample this ocean treat. Peak season is from early summer to autumn so plan accordingly.
Auberge “French Forest”: Restaurant La Rose
Auberge “French Forest” is widely renowned as one of the most luxurious restaurants on Awaji Island. It is also known for its authentic French cuisine, showcasing the finest fresh ingredients from Awaji Island. Among the three French restaurants at Auberge, La Rose is a restaurant that represents a mix of Japanese and French culinary traditions.
During summer this year, a highly recommended menu is the special full-course menu featuring three exquisite summer delicacies: abalone, sea urchins, and conger eel. The skilled chefs pride themselves on using only the finest ingredients, crafting a fusion of delectable dishes paired perfectly with carefully selected champagne and wines. This unique menu promises a harmonious blend of flavors, allowing guests to immerse themselves in the essence of Awaji Island.
| Name | Auberge “French Forest” La Rose |
|---|---|
| Address | 2593-8 Kusumoto Aza Banaka, Awaji City, Hyogo Pref. 656-2301 |
| TEL | 0799-70-9062 |
| Official Web Site | https://frenchnomori.jp/la_rose/ |
| Reservations | https://www.tripadvisor.com/Hotel_Review-g1022838-d25229759-Reviews-Auberge_French_no_Mori-Awaji_Awaji_shima_Hyogo_Prefecture_Kinki.html |
| Operation Hours | Lunch – 11:30~15:30 (Last Entry: 13:00) Dinner – 17:30~21:30 (Last Entry: 19:00) |
| Closed | Tuesdays |
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Nojima Scuola – Ristorante
Ristorante Scola, situated on the second floor of Nojima Scuola, presents a unique offering: cold pasta combined with Awaji Island’s hamo. Hamo, cultivated in Awaji Island’s waters, is gently seared after boiling to enhance its delicate yet flavorful profile. Paired with cappellini, the result is a refreshing dish perfectly suited for enjoying during the warm summer months.
| Name | Ristorante Scuola |
|---|---|
| Address | 843 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721 |
| TEL | 0799-82-1820 |
| Official Web Site | https://nojima-scuola.com/ristorante/ |
| Reservations | https://www.tablecheck.com/en/shops/nojima-scuola/reserve |
| Operation Hours | 11:30 a.m.~3:30 p.m. (in by 2:00 p.m. & L.O. 2:00 p.m.) 6:00 p.m.~9:30 p.m.(in by 7:30 p.m. & L.O. 7:30 p.m.) |
| Closed | Wednesdays |
Awaji Beef
Awaji beef is reserved for only a handful of cattle, guaranteeing that only the finest and most exceptional animals are granted the privilege of being called “Awaji Beef”. These meticulous requirements have earned the beef “phantom beef” due to its exceptional rarity. The scarcity and exclusivity of this premium meat enhance its appeal, making it a sought-after delicacy for those fortunate enough to enjoy its unmatched flavor and quality.
Awaji Beef also stands out for its remarkably refined flavor and exquisite marbling. When indulging in this delicacy, one can savor the harmonious interplay of flavors, where each element complements the other to create a truly savory and yet mellow taste. The exceptional marbling ensures a tender and succulent texture that elevates the overall dining experience.
It is worth noting that Awaji Island cattle serve as a crucial foundation for Japan’s renowned beef brands. Remarkably, around 65% of the widely recognized brand beef, such as Kobe Beef originates from calves that were actually born and nurtured on Awaji Island.
Aman no Shokutaku
Aman no Shokutaku is a luxurious restaurant that fully brings out the charm of Awaji Island’s gourmet. The menu showcases Awaji Island’s seafood, beef, and mountain delicacies that are cherished through generations in Japan.
On the second floor, Sajiki invites you to embark on a culinary journey that harmoniously showcases the charm of teppanyaki and sukiyaki. You can treat yourself to a sumptuous full-course meal, highlighted by the renowned Awaji beef known for its exceptional quality. As you dine, you will also have the privilege of witnessing the mesmerizing art of teppanyaki, where adept chefs skillfully craft your dishes, infusing them with delightful flavors and captivating presentations.
The tranquil and serene ambiance of Sajiki also sets the stage for unhurried conversations, allowing you to unwind and relish the moment to the fullest. Immerse yourself in a world of luxury as you relish dishes crafted with the finest ingredients, ensuring every moment spent here is truly special and unforgettable.
Ocean Terrace
Ocean Terrace, a prestigious dining establishment on Awaji Island, proudly upholds the esteemed Awaji Beef Certification Standard. As its name suggests, the restaurant provides an inviting atmosphere, offering terrace seating that affords captivating views of the clear blue sky and the enchanting Seto Inland Sea, which shimmers with the sun’s reflection.
As the day transitions to evening, guests are treated to the mesmerizing sight of a picturesque sunset, accompanied by the gentle sea breeze that graces the location year-round. At Ocean Terrace, the heart of the dining experience lies in its diverse menu, skillfully curated to highlight the exquisite flavors of Awaji Beef. With each dish thoughtfully prepared using this prized ingredient, guests are assured of an unforgettable and indulgent culinary experience.
Guests are highly recommended to try “Awaji Beef Tasting Full-Course Meal”. A delightful summer meal, the full course offers a mouthwatering array of dishes, including a refreshing vegetable salad appetizer, champagne, and a luxurious assortment of Awaji beef (100g fillet, 100g sirloin, 100g rib roast). Completing the course are seasonal soup, dessert, and a choice of beverage.
| Name | Ocean Terrace |
|---|---|
| Address | 816 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721 |
| Tel | 0799-82-1907 |
| Website | https://ocean-terrace-awaji.jp/ |
| Reservations | https://www.tripadvisor.com/Restaurant_Review-g1022838-d17354212-Reviews-Ocean_Terrace-Awaji_Awaji_shima_Hyogo_Prefecture_Kinki.html |
| Operation Hours | Lunch 11:30~15:00 (L.O.14:00) / Dinner 17:00~21:00 (L.O.20:00) |
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Conclusion
Explore Awaji Island’s Local Specialties!
Awaji Island is a treasure trove of delightful culinary experiences waiting to be discovered. In this article, we have delved into five local specialties, and shared the best places to enjoy these distinctive ingredients. Recognized as the “Land of Food”, there are even more restaurants where you can savor the delicacies. We hope that your appetite is now whetted; for the tasty dishes and for this very special island.
