Savor Seafood Right out of the Fish Tank!

Kaioh Ichiba Restaurant houses two fish tanks: a 2-meter high dome-shaped tank for wild-caught squids and a 4-meter long tank for fish caught in Seto Inland Sea. Based on a menu, a chef picks fish out of the tank and turns it into a fresh sashimi or sushi!!
At the seaside terrace, you can have a seafood BBQ with a lot of sunshine and breeze from the ocean.

 Awajishima Craft Kitchen Restaurant offers typical Awaji local produce and Awaji Beef in a casual setting. A jumbo-size (20 cm-diameter!) Craft Burger with Awaji beef and 40-cm diameter pizza with Shirasu (young sardine) and Awajishima onion, just to name a few. A perfect dining place for a family, filling you up through your eyes and mouths!

Shop to Your Heart’s Content!

Awajishima Craft Marche is filled with fresh produce brought in directly in the morning from farmers on the island, products made from onions, miso and soy sauce with ingredients from the Inland Sea area and much, much more!