Un, deux, trois! A tasty trio of French Cuisines at
"la petit France" at Auberge

French Cuisine fused with the spirit of Japan, Italy or the Basque region. The choice is yours!

Follow your feelings and choose from three variations of French cuisine, any of which is sure to delight your senses with a parade of innovative dishes both beautiful and delicious. Each one of the three chalets is under the mastery of its own Head Chef utilizing the full force of their imagination, experience and technique to bring out the best in the local produce, seafood and meat from Awaji Island. A wide selection of wine complements your dining experience amid the tranquil natural setting along the mountain ridge.

La Rose: French X Japanese by Ryotaro Murakami
Grand Baobab: French X Italian by Tsutomu Ohashi
Prince Etoile: French X Basque by Kazumasa Ikeda


No Need to Rush Home after Feast!

After fully enjoying your dinner and drink, feel welcome to stay overnight in one of the well-appointed rooms at Auberge. "Destination dining" allows you the freedom to make yourself at home with no concerns about driving or rushing to catch a train. Each room's design is inspired by those in authentic Auberges found in villages throughout France. After a blissful slumber, awaken to a refreshing morning with our Chef's top-quality healthy breakfast.

Auberge “French Forest”
2593-8 Kusumoto Aza Banaka, Awaji City, Hyogo Pref. 656-2301
La Rose 0799-70-9062
Prince Etoile 0799-70-9061
Grand Baobab 0799-70-9063
Official Web Site
Operation Hours
Lunch – 11:30~15:30 (Last Entry: 13:00)
Dinner – 17:30~21:30 (Last Entry: 19:00)
A Full-Course Lunch ¥7,000~/ A Full-Course Dinner ¥10,000~


French Forest

〒656-2301 兵庫県淡路市楠本字場中 2593 番 8