Three Types of French Cuisine and French-Style Inn, “Auberge”

A French Cuisine with Japanese Essence? Another One with Smoking Technique? Or a Nouvelle Cuisine?

Depending on your mood, you are welcome to select one out of three different styles of French cuisine. No matter which one you select, you will be delighted with its beauty and wonderful taste. Each one of three chefs create such a master piece with his own technique, using local produce, seafood and meat from Awaji Island. Your dining experience is highlighted with various selection of wines and tranquil nature around the restaurants.

La Rose: With Japanese essence. By Ryotaro Murakami
Grand Baobab: With smoking technique. By Yoshihiro Iwatani
Prince Etoile: Nouvelle cuisine. By Kazumasa Ikeda

No Need to Rush Home after Your Dining!

The Auberge offers a comfortable stay after you have fully enjoyed your dinner and drink. You can certainly enjoy your drinks during dinner without any concern about driving. A room is just like the one in an Auberge in a French village. You will be able to start a refreshing morning with a healthy breakfast prepared by the chef.

Auberge “French Forest”
2593-8 Kusumoto Aza Banaka, Awaji City, Hyogo Pref. 656-2301
La Rose 0799-70-6062
Prince Etoile 0799-70-6061
Grand Baobab 0799-70-6063
Official Web Site
Operation Hours
Lunch – 11:30~15:30 (Last Entry: 13:00)
Dinner – 17:30~21:30 (Last Entry: 19:00)
A Full-Course Lunch ¥7,000~/ A Full-Course Dinner ¥10,000~


French Forest

〒656-2301 兵庫県淡路市楠本字場中 2593 番 8