French Cuisine fused with the spirit of Japan, Italy or the Basque region. The choice is yours!
Follow your feelings and choose from three variations of French cuisine, any of which is sure to delight your senses with a parade of innovative dishes both beautiful and delicious. Each one of the three chalets is under the mastery of its own Head Chef utilizing the full force of their imagination, experience and technique to bring out the best in the local produce, seafood and meat from Awaji Island. A wide selection of wine complements your dining experience amid the tranquil natural setting along the mountain ridge.
No Need to Rush Home after Feast!
After fully enjoying your dinner and drink, feel welcome to stay overnight in one of the well-appointed rooms at Auberge. "Destination dining" allows you the freedom to make yourself at home with no concerns about driving or rushing to catch a train. Each room's design is inspired by those in authentic Auberges found in villages throughout France. After a blissful slumber, awaken to a refreshing morning with our Chef's top-quality healthy breakfast.