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A Restaurant with a Sustainable Architecture and Locally-Grown Produce

Experience an Eco-Friendly Restaurant Right at a Farm! 

Designed by Shigeru Ban, a world-known architect, a restaurant has a thatched roof and wooden interior. Supervised by Nobuaki Fushiki, a well-known chef specializing in fermented food and Masayuki Okuda, one of World’s Top 1000 Chefs, the restaurant offers menus using vegetables grown on its own farm and other farms on the island as well as other fresh ingredients from the surrounding sea and mountains. Enjoy healthy food and at the same time, be good to your body and environment. 

Name
Farmer’s Restaurant – Haru San San
Address
1510-4 Nojima-tokiwa Aza Genpachi, Awaji City, Hyogo Pref. 656-1726
Tel
0799-70-9082
Operation Hours
10:00~18:00 (L.O. 17:00)
Closed: Wednesdays
Official Web Site
https://www.awaji-nlr.com/harusansan
Reservations
https://www.tablecheck.com/en/shops/noukarestaurant-haru-sansan/reserve

Farmer’s Restaurant – Haru San San

1510-4 Nojima-tokiwa Aza Genpachi, Awaji City, Hyogo Pref. 656-1726