Japan has gained worldwide recognition for its exceptional quality beef known as Wagyu (和牛). In Japanese, “wa” (和) means “Japan” and “gyu” (牛) means “beef”. Wagyu, therefore, translates to “Japanese beef”. Renowned for its unparalleled marbling, tenderness, and rich flavor, Wagyu stands as a testament to Japan’s commitment to excellence in culinary craftsmanship.
In this article, we delve into the fascinating world of Wagyu, exploring its unique characteristics, the meticulous production methods involved, and showcase some of the finest Wagyu brands that exemplify the pinnacle of Japanese beef. Join us as we unravel the secrets behind Wagyu that has captivated the palates of food enthusiasts around the globe.
Table of Contents
The Classic Wagyu Experience
Kobe Beef
Kobe beef, a cherished Japanese delicacy and a symbol of culinary excellence, hails from the Tajima breed of cattle thriving in the picturesque landscapes of Japan’s Hyogo Prefecture, with Kobe City serving as its namesake. Its reputation precedes it, with people worldwide seeking its unmatched tenderness and remarkable flavor. Kobe beef is renowned for its exceptionally high marbling, boasting a Beef Marbling Score (BMS) of 6 or more. This superior marbling ratio results in Wagyu that is exquisitely and uniformly fatty, contributing to its unparalleled tenderness.
Kobe beef is savored in various different ways, from delicious sukiyaki (Japanese hotpot style), teppanyaki (Japanese griddle style), to comforting shabu shabu, where the meat is sliced and immersed in simmering broths. Kobe Beef’s distinction lies in its meticulous production process, sourced exclusively from pedigree Tajima breed cattle born and raised in Hyogo Prefecture.
Winner of the Wagyu Olympics
Miyazaki Beef
Miyazaki Beef, exclusive to cows raised in Miyazaki Prefecture, meets stringent quality standards and earns grades from C1 to A5—the highest rank. It has claimed victory thrice consecutively at the prestigious “Olympics of Wagyu Beef” held every five years, holding Japan’s top spot for 15 years until 2022. This accolade has elevated its reputation, leading producers of branded cows to choose Miyazaki cows for raising in other regions. Miyazaki Beef stands as one of the revered icons of Japanese culinary excellence.
Unparalleled Wagyu from Mie Prefecture
Matsusaka Beef
Matsusaka beef, a highly prized wagyu variety, originates from Mie Prefecture, Japan. The cattle are raised for at least 12 months within the region, feasting on a specialized diet of wheat, rice, barley, and soy, resulting in exceptional marbling, rendering the meat incredibly tender and juicy. Some cattle are even pampered with beer and liquor massages, though not obligatory. The entire maturation process takes around three years, ensuring the beef reaches its peak quality. Famous for its unparalleled richness and flavor, Matsusaka beef is a true delicacy in Japanese cuisine.
Wagyu Worthy Of The Shogun
Omi Beef
Omi or Ohmi beef, a renowned type of wagyu from Shiga Prefecture, boasts a rich history dating back to the Edo era. Interestingly, during that time, Ohmi beef was marinated in miso and offered to the Shogun as a medicinal gift. The meat’s distinctive quality lies in its fine and tender marbling, resulting in a melt-in-your-mouth texture. The flavors are sweet and smooth, while its aroma is mellow and enticing. The cattle are raised amidst the picturesque nature surrounding Lake Biwa, with access to the pristine waters of the lake and a nutritionally balanced diet. This natural upbringing contributes to the exceptional taste and quality of Ohmi beef.
This Wagyu Is So Rare, It’s Called “Phantom Beef”
Awaji Beef
Awaji Beef, a distinguished brand name, is exclusively given to cattle with precisely defined pedigrees and genetics. Even more stringent certification standards must be met for cattle to earn the title of “Awaji Beef”. Such exacting criteria contribute to its reputation as “phantom beef” due to its exceptionally high scarcity value.
In fact, approximately 65% of Kobe beef cattle are raised on Awaji Island, where the conditions are perfect for producing premium Wagyu. From this group, only the top 150 cattle are selected and carefully nurtured to meet the strictest standards required to become Awaji Beef. These select few are then honored with the prestigious title, ensuring that only the most exceptional cows, raised in the heart of Awaji Island, earn their place as part of this exclusive and highly sought-after Wagyu.
Awaji beef also stands out for its remarkable quality flavor and exquisite marbling. When enjoying this Wagyu, you’ll experience a perfect balance of flavors, with each element enhancing the other to create an amazing taste. The superior marbling ensures a tender and juicy texture that further enhances the overall dining experience.
Awaji Island, The Land of Royal Provisions
Awaji Island has a rich culinary history that dates back centuries. Once designated as “Miketsukuni,” or “Land of Royal Provisions,” it was one of three regions in Japan responsible for supplying the imperial court in Kyoto with the finest food. This long-standing tradition of providing exceptional ingredients laid the foundation for Awaji Island’s reputation for top-tier produce.
Today, that legacy continues with Awaji Beef, which benefits from the island’s rich agricultural heritage. The island’s history of producing high-quality food and ingredients has naturally extended to its Wagyu cattle, creating a perfect environment for raising beef that meets the highest standards of flavor and texture. This connection between tradition and excellence makes Awaji Beef not just a modern delicacy, but a continuation of a centuries-old legacy of exceptional Japanese cuisine.
Best Restaurants to Try Awaji Beef, Hyogo’s Beloved Wagyu
Ocean Terrace
Ocean Terrace, an esteemed restaurant on Awaji Island, proudly holds the prestigious Awaji Beef Certification Standard. True to its name, the restaurant offers an inviting ambiance with terrace seats that provide breathtaking views of the clear blue sky and the mesmerizing Seto Inland Sea, glistening with the reflection of sunlight. As the day turns to dusk, guests are treated to the stunning spectacle of a beautiful sunset, accompanied by the soothing sea breeze that graces the location throughout the year.
The highlight of the dining experience at Ocean Terrace lies in its diverse menu, expertly crafted to showcase the delectable flavors of Awaji Beef. With each dish meticulously prepared using this prized ingredient, guests are guaranteed a memorable and indulgent culinary journey. Additionally, the restaurant adds a touch of elegance to special occasions by offering unique menus for celebrations such as Anniversaries, Christmas, and Valentine’s Day, making each visit a truly unforgettable experience for all. Whether simply enjoying a romantic evening or a gathering with loved ones, Ocean Terrace promises a dining experience that leaves a lasting impression and a desire to return to savor more of Awaji Island’s finest offerings.
| Name | Ocean Terrace |
|---|---|
| Address | 816 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721 |
| Tel | 0799-82-1907 |
| Website | https://ocean-terrace-awaji.jp/ |
| Reservations | https://www.tripadvisor.com/Restaurant_Review-g1022838-d17354212-Reviews-Ocean_Terrace-Awaji_Awaji_shima_Hyogo_Prefecture_Kinki.html |
| Operation Hours | Lunch 11:30~15:00 (L.O.14:00) / Dinner 17:00~21:00 (L.O.20:00) |
Click here for details of Ocean Terrace
Aman no Shokutaku – Sajiki
Aman no Shokutaku is a luxurious restaurant that fully brings out the charm of Awaji Island’s gourmet. The menu showcases Awaji Island’s seafood, Wagyu, and mountain delicacies that are cherished through generations in Japan.
Sajiki, located on the second floor, invites you to savor an elegant dining experience that showcases both teppanyaki and sukiyaki delights. You can treat yourself to a sumptuous full-course meal, highlighted by the renowned Awaji beef known for its exceptional quality. You will have the pleasure of witnessing the captivating artistry of teppanyaki, where skilled chefs expertly prepare your meal, infusing each dish with delectable flavors and captivating presentations.
The tranquil and serene ambiance of Sajiki also sets the stage for unhurried conversations, allowing you to unwind and relish the moment to the fullest. Immerse yourself in a world of luxury as you relish dishes crafted with the finest ingredients, ensuring every moment spent here is truly special and unforgettable.
Click here for reservations Utage Click here for reservations Sajiki
| Name | Aman no Shokutaku １F Utage ２F Sajiki |
|---|---|
| Address | 1042 Nojima-Tokiwa, Awaji City, Hyogo Pref. 656-1726 |
| Tel | "Utage” 0799-70-9089 “Sajiki” 0799-70-9090 |
| Operation Hours | “Utage”: Weekdays 11:00~21:00 (L.O. 20:00) / Sat., Sun. & Holidays 10:30~21:00 (L.O. 20:00) “Sajiki” 11:00~15:00 / 17:00~21:00 (L.O.19:30) Closed: Tuesdays |
| Website | https://amannoshokutaku.jp/ |
| Reservations: Utage | https://www.tablecheck.com/en/shops/aman-utage/reserve |
| Reservations: Sajiki | https://www.tablecheck.com/en/shops/aman-sajiki/reserve |
Click here for details of Aman no Shokutaku
Conclusion – The Best Brands of Wagyu in Japan
Japan’s reputation for producing world-renown Wagyu is well-deserved, and Awaji Beef stands proudly among its esteemed counterparts. If you seek a culinary experience that is sure to tantalize your taste buds, Awaji Island is your place. From its rich marbling to its unparalleled tenderness, this gourmet delight promises an unforgettable dining experience that will leave you craving for more.
