Choose from Japanese-Style Open Hearth or Teppanyaki Cuisine

Savor "Pirate Style" seafood, steak and more in the mountains of Awaji Island 


Utage, on the 1st floor, offers Awaji beef, Awaji chicken and other ingredients from the island's mountains and surrounding seas, grilled on an open hearth just as fishermen once did in ancient times. Experience a style of cooking handed down for millennia known as “Awaji Island Pirate Cuisine”.

海神人の食卓のメニュー画像 海神人(アマン)の食卓料理

On the 2nd floor, watch in wonder as the chef prepares your meal before your eyes at the teppanyaki restaurant Sajiki. Don’t miss this great opportunity to taste Awaji Beef and other local treasures served up in dynamic style.


Aman no Shokutaku
1F Utage
2F Sajiki
1042 Nojima-Tokiwa, Awaji City, Hyogo Pref. 656-1726
Utage” 0799-70-9089
“Sajiki” 0799-70-9090
Operation Hours
“Utage”: Weekdays 11:00~21:00 (L.O. 20:00) / Sat., Sun. & Holidays 10:30~21:00 (L.O. 20:00)
“Sajiki” 11:00~15:00 / 17:00~21:00 (L.O.19:30)
Closed: Tuesdays
Official Web Site
Reservations: Utage
Reservations: Sajiki


Aman no Shokutaku

〒656-1726 兵庫県淡路市野島常盤1042