A Japanese-Style Open Hearth and Teppanyaki Restaurants

Seafood, Beef and Many More from the Mountains Cooked in an Awaji Island “Pirate” Style


“Utage” on the 1st Floor offers Awaji beef, Awaji chicken and local produce from both the ocean and mountains grilled on an open hearth just like fishermen did at an ancient time. Enjoy this style of cooking which has been handed down till now and called “Awaji Island Pirate Cuisine”.

海神人の食卓のメニュー画像 海神人(アマン)の食卓料理

“Sajiki” on the 2nd Floor is a teppanyaki restaurant where you can watch a wonderful performance by a chef right in front of your eyes. Don’t miss a great opportunity to relish Awaji Beef and other Awaji specialties cooked in a dynamic style.


Aman no Shokutaku
1F Utage
2F Sajiki
1042 Nojima-Tokiwa, Awaji City, Hyogo Pref. 656-1726
Utage” 0799-70-9089
“Sajiki” 0799-70-9090
Operation Hours
“Utage”: Weekdays 11:00~21:00 (L.O. 20:00) / Sat., Sun. & Holidays 10:30~21:00 (L.O. 20:00)
“Sajiki” 11:00~15:00 / 17:00~21:00 (L.O.19:30)
Closed: Tuesdays
Official Web Site
Reservations: Utage
Reservations: Sajiki


Aman no Shokutaku

〒656-1726 兵庫県淡路市野島常盤1042