Feel the arrival of spring with delicious food at Nojima Scuola’s Ristorante Scola. This spring, the restaurant is unveiling a new course menu with edible flower as its main theme, inspired by Awaji Island, often fondly referred to as the “Island of Flowers”. Each dish is a visual delight, as beautiful as it is delicious, capturing the essence of spring. Ristorante Scuola also prioritizes the use of fresh fish and meat sourced from Awaji Island to ensure an amazing dining experience.
Edible Flower Fair Full-course Dinner: 5 dishes 5,500 yen (tax included)
<Amuse>
Potatoes adorned with prosciutto ham petals, enveloped in a refreshing Gorgonzola sauce. The delicate sweetness of the potato harmonizes with the aromatic cheese, while the saltiness of the prosciutto adds a perfect balance of flavors.
<Edible Bouquet Salad>
Carpaccio salad, with a blossoming tribute to nature’s beauty. Each slice of vegetable delicately arranged to resemble a flower, offering a symphony of natural sweetness and crispness with every bite. Complemented by the savory onion dressing, this salad is a delightful celebration of spring flavors.
<Colorful pasta with edible flowers>
The oil-based pasta features shrimps for a strong flavor, complemented by dry noodles to intensify the oil infusion. For more flavors, pair it with crisp vegetables, elevating the dish to new heights of culinary delight.
<Awaji Beef Bistecca with Flower Colors>
The renowned Awaji beef paired with creamy sweet potato puree, highlighting the natural sweetness of the meat. For a delightful twist, dip each bite into the paprika puree, enhancing the sauce’s sweetness to perfection. With its vibrant colors and exquisite flavors, this dish is a feast for both the eyes and the palate.
<Dolce>
Derived from the French word “blanc” for “white food,” the dish embodies purity and elegance. Infused with white wine honey and delicate flowers, the sauce exudes a floral aroma that tantalizes the senses. A touch of gold leaf adds a luxurious finishing flourish, creating a stunning masterpiece that delights both in its vision and in its taste.
Edible Flower Fair Lunch Course: 4 dishes, 3,850 yen (tax included)
<Edible Bouquet Salad>
<Colorful pasta with edible flowers>
<Dolce>
<Grilled Awaji pork with flowers>
A special culinary creation. The dish features carefully selected Ebisumochi pork a rich red sauce from beet, infusing the sweetness of vegetables into every mouthful. Experience the perfect combination of flavors that envelop you in a delightful and satisfying surprise with each bite.
About Nojima Scuola
Nojima Scuola is a multifaceted complex comprising a café, a restaurant, a small zoo, and a marché (market), located within the former Nojima Elementary School. It is a pet-friendly establishment offering the unique amenity of an expansive dog run complete with a dog walk and agility-promoting playthings exclusively designed for dogs. As part of the spring fair, the building will be adorned with enchanting flower decorations, adding an extra layer of beauty to the surroundings.
