Join us on a tasty adventure this autumn along Awaji Island’s scenic West Coast. You will find fresh fall flavors and revamped favorites at miele, a beloved local spot on the island. With pleasant weather and a warm sea breeze, Awaji Island is the place to be for good food and fun during the autumn season.
Renewed “Awaji Beef Premium Burger”
miele, a beloved café restaurant on the picturesque west coast of Awaji Island, has elevated its signature “Awaji Beef Premium Burger” to a next level where you cannot resist. The patty now has an even higher Awaji beef content, rendering it juicier than ever. Complemented by a generous drizzle of teriyaki sauce and white sauce, the sourness of fresh sliced tomatoes and the mustard accents on the bun make this an extraordinary burger. The meal also comes with crispy fries.
Awaji Beef Premium Teriyaki Burger (with fries): 1,870 yen (tax included)
Awaji Beef Premium Teriyaki Double Burger (double patty and with fries): 2,750 yen (tax included).
Autumn Exclusive: Caesar Salad with Three Mushroom Varieties
Alongside the Awaji Beef Premium Teriyaki Burger, miele introduces a new seasonal salad, a perfect accompaniment featuring an abundance of mushrooms known for a fall-exclusive ingredient. The salad has three varieties of mushrooms, including shimeji, shiitake, and maitake. The mushrooms are skillfully sautéed to release their rich flavors, and the salty essence of bacon harmoniously complements the mushrooms.
Autumn Special: Caesar Salad with Three Mushroom Varieties (2~3 servings): 1,950 yen (tax included)
From October until October 30 (Mon.).
As the autumn season unfolds, the west coast of Awaji Island unveils menus spotlighting the flavors of the season. Each dish thoughtfully captures the essence of its ingredients, making it a culinary experience worth exploring. Be sure to explore these delicious offerings on your next visit.
Click here for more information about miele.