4 New Ways to Enjoy the World’s Best Beef

awaji beef hot pot

Aman no Shokutaku is a renowned restaurant on Awaji Island celebrated for its exquisite dishes made from locally sourced ingredients. The restaurant on the second floor, Sajiki serves up a wealth of teppanyaki and sukiyaki dishes featuring Awaji beef, paired with the island’s finest fresh vegetables and seafood. This month, Sajiki is introducing 4 new, extraordinary Awaji Beef hot pot variations.

Awaji Hot Pot (2,750 yen)

awaji beef hot pot

Awaji Hot Pot features a flavorful broth made from Awaji Island white miso, local miso, and Awaji milk, complemented by the addition of garlic. Japanese beef, known for its rich flavor and tenderness, is simmered with Awaji Island vegetables for an irresistible combination of flavors.

Awaji Beef Hot Pot (2,980 yen)

awaji beef hot pot 2

Awaji Beef Hot Pot uses red sake instead of mirin, resulting in a mild yet complex soup stock. Enjoy the delightful flavor of lean Awaji beef simmered with local vegetables.

Awaji Beef Sukiyaki Hot Pot (3,500 yen)

awaji beef hot pot 3

Awaji Beef Sukiyaki Hot Pot features thicker slices of Awaji Beef, first grilled before being simmered to intensify the taste of the beef for a savory, satisfying meal.

Awaji Beef Shabu-shabu (3,300 yen)

In the Awaji Beef shabu-shabu variation, the combination of tender Awaji Beef alongside Honke Takashi-Ponzu vinegar from Awaji Island and grated Awaji daikon produces a refreshing pleasure for the palate.

The Best Beef in the World

One compelling reason to try these new hotpots is Awaji Beef, a renowned ingredient throughout Japan, and a delicious secret largely unknown to the world. Often called the “phantom beef” due to its rarity, the rigorous certification standards needed for cattle to attain the esteemed title of “Awaji Beef” ensures that Awaji Beef remains synonymous with excellence. An unmissable, rare indulgence for any meat-lover visiting Japan.

Experience the exquisite flavor of Awaji Beef at Sajiki, Aman no Shokutaku. Read this article to learn more about the restaurant and its offerings.

Click here for reservations Utage Click here for reservations Sajiki

Name Aman no Shokutaku
1F Utage
2F Sajiki
Address 1042 Nojima-Tokiwa, Awaji City, Hyogo Pref. 656-1726
Tel "Utage” 0799-70-9089
“Sajiki” 0799-70-9090
Operation Hours “Utage”: Weekdays 11:00~21:00 (L.O. 20:00) / Sat., Sun. & Holidays 10:30~21:00 (L.O. 20:00)
“Sajiki” 11:00~15:00 / 17:00~21:00 (L.O.19:30) Closed: Tuesdays
Website https://amannoshokutaku.jp/
Reservations: Utage https://www.tablecheck.com/en/shops/aman-utage/reserve
Reservations: Sajiki https://www.tablecheck.com/en/shops/aman-sajiki/reserve

Click here for details of Aman no Shokutaku