Recognized as one of Japan’s top inns by Rakuten Travel, GRAND CHARIOT Hokutoshichisei 135° is a luxurious glamping facility on Awaji Island, renowned for its exceptional cuisine that bring out the best in local island ingredients. Previously only available to those who stay the night, the restaurant now welcomes non-staying guests on weekdays as well. Read on to discover the delectable delights that await at the award-winning Grand Chariot on Awaji Island.
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What is GRAND CHARIOT Hokutoshichisei 135°?
GRAND CHARIOT Hokutoshichisei 135°, also known as Grand Chariot, is a luxurious glamping villa perched atop the highest hill of Hyogo Prefectural Awaji Island Park. From this prime position, the sweeping panorama encompasses the serene Harimanada Sea, the world’s second-longest suspension bridge Akashi Kaikyo O-hashi, and the sparkling cityscape of Kobe.
All around, guests can enjoy the ever-changing beauty of the four seasons, while evenings are illuminated by Kobe’s city lights and the star-studded skies above.
Extraordinary Dining Experience at Grand Chariot
Exciting news for all! Grand Chariot Restaurant is now open to the public, offering a culinary experience renowned for its use of locally sourced, fresh ingredients in every dish. Contacting the receptionist at the waiting room of Grand Chariot near the Nijigen no Mori parking F area and your complimentary shuttle bus will come pick you up.
After reaching the venue, relax with a welcome cup of tea in the lobby adorned with a wood-grained interior that seamlessly blends with the natural surroundings.
Two Menus Showcase Awaji Island’s Finest Foods
The cuisine springs from the mind of Chef Hal Yamashita, Japan’s representative at the World Gourmet Summit and Hyogo Prefecture’s consultant curating selected foods from Hyogo’s culinary scene under the brand “shoku.” Grand Chariot’s menus unveil rare dishes that clearly show why Awaji Island’s ingredients are considered some of the best in the world.
The star of the lineup is Awaji Beef, renowned for its exceptional rarity and quality. Only the top 150 heads of cattle are selected to be sold under this name, making it one of the highest quality meats not only in Japan, but worldwide.
Awaji Beef Sankai Tomato Sukiyaki
Lunch: 7,410 yen (tax included)
– Seasonal Appetizer
– Fresh seasonal sashimi fish
– Awaji beef tomato sukiyaki
– Awaji Island Ayuhara rice, miso soup, pickles
– Seasonal Dessert
Dinner: 21,785 yen (tax included)
– Cherrywood smoked trout
– Carpaccio of Awaji caught seafood
– Steamed pike conger and mashed potatoes with truffle
– Egg Flan and Foie Gras
– Awaji beef tomato sukiyaki
– Awaji Island Ayuhara rice, miso soup, pickles
– Tapioca starch warabimochi and seasonal gelato
*Please note that the menu is subject to change depending on availability.
Special Awaji Beef Shabu-Shabu
Lunch: 6,514 yen (tax included)
– Seasonal Appetizer
– Fresh seasonal sashimi fish
– Special Awaji beef shabu shabu
– Awaji Island Ayuhara rice, miso soup, pickles
– Seasonal Dessert
Dinner: 19,360 yen (tax included)
– Cherrywood smoked trout
– Carpaccio of Awaji caught seafood
– Steamed pike conger and mashed potatoes with truffle
– Egg Flan and Foie Gras
– Special Awaji beef shabu shabu
– Awaji Island Ayuhara rice, miso soup, pickles
– Tapioca starch warabimochi and seasonal gelato
*Please note that the menu is subject to change depending on availability.
Review of the Awaji Beef Sankai Tomato Sukiyaki Course
Fresh vegetables mainly from Awaji Island, raw sea urchin, and tender beef are beautifully presented on the table. The pot is filled with onions and tomatoes, rich in minerals from the island’s natural surroundings. Each dish, filled with fresh ingredients, leaves a lasting impression on the palate.
For the main course, the highly-skilled staff prepare the sukiyaki dish elevated by the addition of fresh tomatoes. The meat and vegetables are brought to perfection in a waterless pot.
As the lid is lifted, the wonderful aroma arises of flavorful juices from the vegetables mingled with the high-quality fat from the meat, a tantalizing teaser of the pleasures to come. The succulent beef, dipped in a special sauce and topped with fresh sea urchin from Awaji Island, unfolds on the tongue in a complex, delightful mix of aromas and flavors that is both thrilling and deeply satisfying.
The addition of tomatoes introduces a refreshing acidity. At the waiter’s suggestion, I sprinkled a touch of shichimi sansho (seven-spice Japanese pepper) on the meat that accentuated the flavors even more. The symphony of sensory stimulation made for one of the best meals of my life.
| Name | GRAND CHARIOT |
|---|---|
| Adress | 2425-2 Kusumoto, Awaji City, Hyogo Pref. 656-2301 Located at Nijigen no Mori in Hyogo Prefecture Awajishima Park |
| Tel | 0799-64-7090 |
| Website | https://awaji-grandchariot.com/ |
| Reservations | https://go-grandchariot.reservation.jp/en |
Closing
Seize this opportunity to enjoy an extraordinary meal at GRAND CHARIOT Hokutoshichisei 135°, a hidden gem located on Awaji Island. Whether for your loved ones or as a well-deserved treat for yourself, the restaurant at Grand Chariot offers an exquisite dining experience using the finest ingredients proudly produced on Awaji Island.
