Presenting a Special Course by the World’s Top 1000 Chefs, Masayuki Okuda

Located on the second floor of the renovated “Nojima Scuola” complex, “Ristorante Scuola” provides visitors with a mesmerizing view of the Harima Sea coupled with an exquisite selection of authentic Italian cuisine.

On April 10th, visitors can partake in a special course by Chef Okuda, celebrated for his dedication to sourcing ingredients locally and promoting sustainable consumption practices. Furthermore, diners will enjoy live opera and piano performances, enriching the culinary journey with soul-stirring melodies.

Chef Masayuki Okuda: Among the World’s Top 1000 Chefs

Born in Yamagata Prefecture in 1969, Chef Masayuki Okuda inaugurated the “Al Ché-cciano” restaurant in Tsuruoka City back in 2000. Since 2004, he has proudly served as an ambassador for Shonai, a region in Yamagata Prefecture renowned as the food capital of Japan. His culinary prowess garnered global recognition when he was honored as one of the “1000 Chefs of the World” at Terra Madre 2006, an esteemed event in Italy celebrating socially conscious cuisine.

In 2020, Chef Okuda clinched the prestigious “Commissioner for Cultural Affairs Award”, a testament to his significant contributions to promoting Japanese food culture. With a string of accolades to his name, this multi-award-winning chef has not only captivated audiences within Japan but has also made indelible marks on the international culinary scene.

Event Details

Date and Time: Wednesday, April 10th

① Lunch: 1:00 PM – 3:00 PM (Reception begins at 12:30 PM)
② Dinner: 6:00 PM – 08:00 PM (Reception starts at 5:30 PM)

World’s Top 1000 Chefs, Masayuki Okuda’s Special Course

Lunch Menu

[Appetizer 1] Cold cappellini with fresh gurnard and caviar

[Appetizer 2] Sole carpaccio, ice plant, and Awaji vegetables
[Soup] Kohlrabi cream soup
[Fish] Steamed sea bass with wine and various herbs sauce
[Main] Roasted Awaji beef and foie gras sukiyaki and truffles
[Dessert] Caramel semifreddo, taro and coconut gelato, barley tea affogato

Price: 10,000 yen (tax included)

Dinner Menu

[Appetizer 1] Cold cappellini with fresh gurnard and caviar
[Appetizer 2] Sole carpaccio, ice plant, and Awaji vegetables
[Soup] Kohlrabi cream soup
[Fish] Steamed sea bass with wine and various herbs sauce
[Pasta] Red shrimp cream sauce fedelini pasta
[Main] Roasted Awaji beef and foie gras sukiyaki and truffles
[Dessert] Caramel semifreddo, taro and coconut gelato, barley tea affogato

For dinner, choose Chef Okuda’s wine-paired course or non-alcoholic pairings.

Price: 20,000 yen ( *Non-alcoholic pairing course is 19,000 yen (tax included).

About Ristorante Scuola

Elevating the culinary landscape in Kansai, Ristorante Scuola marks Chef Okuda’s inaugural venture in the region, offering a refined dining experience with a panoramic view of the Harima Sea. Under Chef Masayuki Okuda’s expert guidance, Ristorante Scuola embodies the method of local production and consumption, spotlighting the finest ingredients from Awaji Island in authentic Italian creations.

As you enjoy its offerings, occasional live performances by local musicians provide an artistic flourish, enhancing the ambiance for an evening of refined sophistication and gourmet delight.

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