Father’s Day plan at Auberge French Forest

From May 1st to June 30th, 2025, Auberge French Forest on Awaji Island will offer the “Father’s Day Plan” to express gratitude to fathers.

You can spend a blissful time with your father with the finest French course and special service.

Father’s Day plan

In the Father’s Day Plan, at the beginning of the course, we toast with champagne, perfect for celebrating a special occasion. You can enjoy a French course that uses luxurious ingredients from the mountains and seas of Awaji Island.

The main dishes feature Awaji Beef, a brand of beef from Awaji Island that fills your mouth with sweetness and flavor with every bite. This is a special course plan that conveys your daily gratitude to your precious family.

In addition to the regular French course, the following two items will be provided as benefits.

• A toast of champagne (for the number of people)
• The main dish in the course uses Awaji beef, a specialty product.

At our stay-at-home restaurant located on a quiet land, you can spend a wonderful time with a luxurious French course that conveys your gratitude to your father during the Father’s Day season.

Why not give the gift of meals and memories of spending time with your family on Awaji Island?

• Offer period: Thursday, May 1, 2025 to Monday, June 30, 2025
• Fees provided:
  Lunch/Prince Etoile, Grand Baobab 9,000 yen (tax included), La Rose 9,500 yen (tax included)
  Dinner/Prince Etoile, Grand Baobab, La Rose　18,500 yen (tax included)
  Accommodation: 36,250 yen (tax included) ~ / person *Dinner and breakfast included
• Business hours:
  [Lunch] 11:30-15:30 (last entry 13:00)
  [Dinner] 17:30-21:00 (Last entry 18:30)

Click here for reservations

Click here for details of Auberge “French Forest”