Tucked away in the Seto Inland Sea lies Awaji Island – a place where the weather is mild all year round and the environment is rich in nutrients. Known as “Miketsukuni”, or “Land of Food”, Awaji Island is famous for its quality produce. For those who like the sweeter things in life, you’re in luck: Awaji is also home to some of the finest grapes in Japan.
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Characteristics of Awaji Island Grapes
Category: Grapevines
Varieties: Laterizamat, Suiho, Sekirei, Varadi, Golby, Kyoho and more
Origin: Middle East, now also divided between European/American varieties
Harvest period: Late August to late September
History of Awaji Island Grapes
Records state grapes came to Japan in the Nara period (710-794). Originating in the Middle East, grapes traveled through the Silk Road to China during the Tang Dynasty. After its arrival in Japan, it is said that Buddhist monk Gyoki established a medicinal seed garden at Daizenji Temple in the Katsunama area. During the Meiji Era (1868-1912), wine production began in Katsunuma around 1874 with the support of the government.
Nutrition and Benefits of Awaji Island Grapes
Known as “milk of the fields” in Italy, grapes hold a high reputation in their nutritional value filled with rich carbohydrates that aid in relieving fatigue. The peel on grapes is also rich in anthocyanins, which are believed to prevent arteriosclerosis.
Places You Can Try Awaji Island Grapes
*Menu only available for a limited time.
miele the garden
- Autumn Parfait with Seasonal Awaji Island Fruits
With a stunning view of the ocean, enjoy a lavish parfait using seasonal Awaji Island fruits that evokes a tropical atmosphere. In addition to Awaji grapes, this exquisite sweet is layered with figs, persimmons, sweet potatoes, and Kaga-style tea jello – perfect for a cozy Autumn day.
Price: 1,800 yen (tax included)
| Name | miele the garden |
|---|---|
| Address | 816 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721 |
| TEL | 0799-70-9031 |
| Operation Hours | Weekdays- 11:00~18:30 (L.O.18:00) Sat., Sun., & Holidays- 10:00~19:00 (L.O. 18:30) Closed on: Wednesdays (open if it is a Public Holiday) |
| Website | https://mielethegarden.com/ |
| Reservations | https://www.tripadvisor.com/Restaurant_Review-g1022838-d26771019-Reviews-Miele_The_Garden-Awaji_Awaji_shima_Hyogo_Prefecture_Kinki.html |
Click here for details of the miele the garden
Farmer’s Restaurant – Haru San San
- Rich Parfait with Shine Muscat and Awaji Grapes
Indulge in a parfait featuring the exquisite sweetness of Shine Muscat grapes, a premium variety renowned for their exceptional flavor and crisp texture. This parfait is complemented by fresh grapes from Awaji Island and a selection of seasonal fruits. Topped with house-made ice cream, this luxurious parfait enhances the natural sweetness of the fruits, creating a delightful and harmonious treat.
Price: 1,680 yen (tax included)
| Name | Farmer’s Restaurant – Haru San San |
|---|---|
| Address | 1510-4 Nojima-tokiwa Aza Genpachi, Awaji City, Hyogo Pref. 656-1726 |
| Tel | 0799-70-9082 |
| Operation Hours | 11:00-18:00（L.O.17:00） |
| Closed | Wednesdays |
| Website | https://www.awaji-nlr.com/harusansan |
| Reservations | https://www.tablecheck.com/en/shops/noukarestaurant-haru-sansan/reserve |
