5 Kinds of Diner’s Pizza with Awaji Island Onions are on Sale From 1st March at MIELE the DINER

From March 1st to May 31st, Seafood Diner & Cafe 1F is serving up a special treat: Island Onion Diner’s Pizza! Made with fresh onions straight from onion fields of Awaji Island, these 30 cm dynamic pizzas are bursting with flavor and come in five delicious varieties. You can top it off with as many onions as you like from the salad bar, ensuring a truly customized experience! Perfect for both kids and adults, come and enjoy the lively and relaxed atmosphere while savoring the taste of the sea!

Diner’s Pizza

Americano – 2,950 yen (tax included)

Voluminous pizza with onions, salsiccia Italian susage, potatoes, corn, mozzarella cheese, and mayonnaise on top in a tomato sauce base.

Pepperoni – 2,750 yen (tax included)

American pizza based on tomato sauce with American salami and mozzarella cheese as the main ingredients.

Teriyaki Chicken – 2,750 yen (tax included)

Sweet and spicy pizza with chicken flavored with teriyaki sauce.

Prosciutto Crudo Salad Pizza – 2,850 yen (tax included)

Pizza with a generous amount of baby leaves on prosciutto.

Seafood Genovese Pizza – 2,950 yen (tax included)

The pizza is based on basil pesto sauce, topped with squid, shrimp and, unusually for a pizza, mussels in their shells.

Reservations can be made only for SEAFOOD DINER on the 1st floor.Click here for reservations

Name miele the DINER
Address 985-1 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721
TEL 0799-70-9123
Closed Tuesday
Operation Hours 1F/11:00-20:00(L.O.19:30)
Website https://miele-the-diner.com/
Reservations ※Reservations can be made only for SEAFOOD DINER on the 1st floor.