This Farm-to-table Full-course Meal is Now Even Better!

A Special Only for Golden Week

Haru San San is the “Farm Restaurant” set amid serene scenery surrounded by lush nature, a unique place to enjoy delicious lunches made with freshly harvested vegetables. During Japan’s “Spring Break” known as “Golden Week,” the restaurant will be open everyday, even on its usual holiday. Not only that! For this special time of year only, the popular “Haru Sansan Set” will be upgraded to a “Golden Week version”. Relax in the luxury of this place and time, as the wonders of nature come together with top-class cuisine made with farm-to-table natural ingredients.

The Golden Week Haru San San Set

Enjoy a set that includes a salad of fresh vegetables, soup, homemade bread, and Haru san san’s original sweets along with your choice of fresh pasta from Awaji Island (3,000 yen) or Awaji beef (3,500 yen) as the entrée. The full-course lunch is a great way to fully enjoy some of the best of Awaji Island’s ingredients, so be sure to stop by Haru San San for true farm-to-table dining.

Full-course Lunch Details

.・10 kinds of Awaji Island vetetables in a “gargouille“-style salad
・Soup made with a wealth of freshly harvested vegetables from the field
・Homemade bread
・Main ① Awaji Island fresh pasta with seasonal vegetables (3,000 yen)
or ② Grilled Awaji beef and seasonal vegetables (3,500 yen)
*Price varies depending on the main dish.
・Homemade original dessert

Availability Period

April 27th – May 6th, 2024

To Enjoy it Best…

The Golden Week period is expected to be busy, so reservations in advance are highly recommended.

About the Location

A popular spot for coffee or lunch made with plenty of freshly harvested vegetables from the farm field stretching out in front of the restaurant. The traditional “kayabuki” style thatched-roofed building is made of eco-friendly materials, designed by famous architect Shigeru Ban.

Click here for reservations

Click here for details of Haru San San