From June 1, 2025 to October 31, 2025, the Japanese restaurant “Aonoya” located in the theater and restaurant “SEIKAIHA” on Awaji Island will be offering the summer limited menu “Pike Conger Gozen”.
This is a special menu using natural conger conger from Awaji Island, which is in season in the summer. You can enjoy the exquisite taste that even gourmets will be amazed by.
Summer Limited Menu “Pike Conger Gozen”
The summer-limited menu “Pike Conger Gozen” is a conger-filled meal that uses plenty of natural conger eel from Awaji Island, which is in season in the summer. We use extremely fresh conger eel caught on the same day at Yura Port on Awaji Island.
“Hamo Sushi” is a perfect combination of fluffy hamo and vinegared rice. It is a summer tradition that fills your mouth with its elegant sweetness and aroma.
“Hamo nabe” has the high-quality flavor of the conger eel seeped into the soup stock. It has a gentle and nutritious taste. “Hamo tempura” is wrapped in a light, crispy batter, and the fluffy sweetness of the meat stands out.
A luxurious meal where you can enjoy a variety of seasonal natural conger eel from Awaji Island.
- Offer period: Sunday, June 1, 2025 – Friday, October 31, 2025
- Business hours: Lunch 11:00-15:00 (last entry 14:00), dinner 17:00-21:00 (last entry 19:30)
- Closed: Thursdays
- Fees provided: 6,800 yen
*Reservation required by 17:00 the day before your visit
| Name | SEIKAIHA - Aonoya |
|---|---|
| Address | 70 Nojima-okawa, Awaji City, Hyogo Pref. 656-1723 |
| Tel | 0799-70-9020 |
| Website | https://awaji-seikaiha.com/aonoya/ |
| Reservations | https://www.tripadvisor.com/Restaurant_Review-g1022838-d21197787-Reviews-Seikaiha_Aonoya-Awaji_Awaji_shima_Hyogo_Prefecture_Kinki.html |
| Operating Hours | 11:00~15:00 (Last In 14:00, L.O. 14:00) 17:00~21:00 (Last In 19:30, L.O. 20:00) Closed: Thursdays |
