Discover Exquisite French Gastronomy on Awaji Island

French cuisine, known for its meticulous preparation and high-quality ingredients, has transcended its national origins to become a crucial component of culinary traditions worldwide, including Japan. In this article, we delve into the essence of French gastronomy, its significant presence in Japan, and shine a spotlight on Auberge “French Forest”, among the most highly rated French restaurants in the country.

French Gastronomy and Its Presence in Japan

More than just a style of cooking, French gastronomy is a cultural phenomenon that reflects the essence of the French lifestyle and the importance placed on good food. Rooted in a history that spans millennia, French cuisine has evolved into a sophisticated and revered culinary tradition. Its popularity can be attributed to the refined techniques employed by French chefs, the emphasis on high-quality ingredients, and an unwavering commitment to innovation.

Regional specialties are a distinct feature of the tradition, with each area of France contributing unique flavors and techniques. Classic French dishes have become synonymous with refined dining experiences. The artful combination of flavors, textures, and presentation elevates French cuisine to a level of sophistication that continues to enchant gastronomes worldwide.

French gastronomy has made a significant impact on culinary landscapes around the world, including Japan. The strong relationship between the two countries has fostered a relationship in the gourmet industry, with Japanese chefs often training in France and bringing back the latest French cooking techniques. The growing number of French restaurants across the country, from casual bistros to fine dining establishments, reflects the strong ties between the two cultures and the increasing interest of Japanese consumers in global cuisines.

French cooking resonates with Japanese chefs and diners since Japanese cuisine is also celebrated for its intricate techniques, the use of premium-quality ingredients, and an unwavering commitment to culinary excellence.

French Gastronomy in Auberge “French Forest” on Awaji Island

Auberge “French Forest”, located on Awaji Island, stands out with its 3 distinctive buildings, each featuring a unique culinary concept of French gastronomy. La Rose intertwines French gastronomy with Japanese essence, Grand Baobab elegantly combines French and Italian influences, and Prince Etoile captivates with a blend of French and Basque cultures. Beyond exquisite dining, each house provides relaxing, spacious rooms adorned in French countryside decor.

Beyond the well appointed dining rooms, a garden path unfolds, adorned with an abundance of vibrant flowers and herbs. The term “auberge”, refers to a traditional French-style inn, but the meaning has changed in recent years, becoming part of the modern trend of “destination dining”, where people combine an overnight stay with a grand feast. Auberge earns its acclaim as a top-rated French restaurant in Japan through the harmonious blend of luxurious design, innovative French gastronomy, and captivating atmosphere.

La Rose: Fusion of Japanese Cuisine and French Gastronomy

La Rose blends French gastronomy with locally sourced ingredients from Awaji Island. Certified sommelier and Chef Ryotaro Murakami, trained at a prestigious 3 Michelin star French restaurant, meticulously curates a selection of wines to complement your exceptional dining experience. Renowned for dishes that celebrate the essence of each ingredient, La Rose is renowned for its delicate presentation. The interior, adorned with a charming horse-drawn carriage, exudes a delightful ambiance, perfect for romantic dates, a night out with friends, or special events like anniversaries.

At La Rose, 3 delicious lunch courses give a whirlwind tour of the chef’s seasonal creations. From the casual introduction of the Iris Course to the more substantial pleasures of both fish and meat in the Dahlia Course, and finally the ultimate luxury of the Rose Course, choose the one that suits you best and enjoy a luxurious selection of dishes crafted with premium ingredients sourced from Awaji Island.

Grand Baobab: French Gastronomy and Italian Cuisine Combination

Grand Baobab has gained recognition for its unique fusion of Italian and French cuisine. The combination of the two culinary giants builds on the common ground between them to create flavors that are at once classical yet utterly unique.

As both cuisines also prioritize high-quality, seasonal ingredients, they are elevated by Awaji Island’s natural bounty. Dishes such as pasta crafted with smoked Awaji beef, European-style steamed egg custard, and tartare bring out the best in the island’s produce. From the grilled seabream accented with cauliflower sauce to the melt-in-your-mouth Awaji beef with a balsamic vinegar and red wine sauce, each dish celebrates the culinary artistry of France and Italy amid the abundance of Awaji Island’s outstanding ingredients.

Prince Etoile: Basque and French Cuisine

Located between Spain and France, the Basque Country, nearly the same size as Japan’s Shikoku Island, is celebrated for its rich natural beauty. The proximity to France has facilitated cultural exchange, and Prince Etoile at Auberge French Forest celebrates this union, seamlessly blending Basque cuisine and French gastronomy. It not only highlights the bounty of Awaji Island’s ingredients but also places a special emphasis on the art of sauces, delivering a unique and flavorful dining experience.

The restaurant features various dishes, with marinated Awaji sea bream and abalone showcasing the freshness of Awaji’s seafood. The hamo (pike conger) is also extremely popular during the summer season. The dining experience concludes with a choice of coffee, tea, or chamomile tea, along with small pastries, a perfect blend of Basque and Awaji flavors.


The influence of French gastronomy is global, and Japan always seems hungry for more. Auberge “French Forest” offers a remarkable culinary experience, presenting a unique fusion of French cuisine with Japanese, Italian, and Basque influences. The restaurant stands out by showcasing high-quality ingredients from Awaji Island, elevating the French gastronomy experience to new heights. For an exceptional dining experience in Japan, a visit to Auberge is a must!