From September 1st to October 15th, 2025, early autumn limited courses will be offered at Auberge French no Mori, a residential restaurant on Awaji Island. You can enjoy the beauty and deliciousness that can only be found in early autumn while feeling the lingering heat of the summer.
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Early Autumn Limited Courses
At “La Rose” and “Grand Baobab” in “Auberge French Forest”, French courses available only in early autumn will be available, featuring high-quality ingredients such as Awaji Island’s high-quality “Awaji Beef” and Japanese black beef “Izanami Kuro Beef”, as well as seasonal autumn ingredients such as figs, chestnuts, and pione.
Early autumn limited course offered by La Rose
“La Rose”, which creates dishes that fuse French and Japanese cuisine, offers French courses made with autumn vegetables and fruits that will tickle your curiosity.
Appetizers such as rice chips with kelp-flavored fish and lemon flavor and creamy black bean gougère are followed by exquisite main dishes such as grilled Awaji beef with magnolia leaves and foie gras poire.
This tart is made with semi-dried cherry tomatoes baked with basil and is reminiscent of a field in Awaji Island drenched in morning dew. This lineup allows you to enjoy the changing seasons with your taste.
- cherry tomato tart
- rice chips
- black edamame gougères
- Grilled Awaji Beef with Hoba
- Foie gras poire etc.
| Name | Auberge “French Forest” La Rose |
|---|---|
| Address | 2593-8 Kusumoto Aza Banaka, Awaji City, Hyogo Pref. 656-2301 |
| TEL | 0799-70-9062 |
| Official Web Site | https://frenchnomori.jp/la_rose/ |
| Reservations | https://www.tablecheck.com/en/shops/french-larose/reserve |
| Hotel Reservation | https://www.booking.com/hotel/jp/aubergehurentinosen.ja.html |
| Review | https://www.tripadvisor.com/Hotel_Review-g1022838-d25229759-Reviews-Auberge_French_no_Mori-Awaji_Awaji_shima_Hyogo_Prefecture_Kinki.html |
| Operation Hours | Lunch – 11:30~15:30 (Last Entry: 13:00) Dinner – 17:30~21:30 (Last Entry: 19:00) |
| Closed | Tuesdays |
Click here for details of Auberge “French Forest”
Early autumn limited course offered by Grand Baobab
Grand Baobab, which fuses French and Italian cuisine to create dishes that make the most of the natural characteristics of the ingredients, offers a French course that combines the delicacies of the sea and mountains in early autumn.
Carpaccio made with seasonal fish has a refreshing aftertaste. Autumn soups have a gentleness that is unique to this time of year. You can enjoy autumn in Awaji Island with delicacies such as charcoal-grilled fresh fish and luxurious wood-grilled Izanami black beef.
Enjoy an elegant moment paired with sophisticated wine. You can enjoy a relaxing time with the deliciousness of French cuisine that can only be found at this time of early autumn.
- butternut and persimmon soup
- Carpaccio of seasonal fish, caviad aubergine and figs
- Swordfish and grilled matsutake mushrooms
- Shrimp, snow crab, whitebait crustasse flavored pasta
- Charcoal-grilled fresh fish and smoked early autumn vegetables
- Awaji Izanami wood-grilled black beef and semi-dried pione
- Mont Blanc cream and chocolate mousse
- Served with a glass of chestnuts etc.
| Name | Auberge “French Forest” Grand Baobab |
|---|---|
| Address | 2593-8 Kusumoto Aza Banaka, Awaji City, Hyogo Pref. 656-2301 |
| TEL | 0799-70-9063 |
| Official Web Site | https://frenchnomori.jp/grand_baobab/ |
| Reservations | https://www.tablecheck.com/en/shops/grand-baobab/reserve |
| Hotel Reservation | https://www.booking.com/hotel/jp/aubergehurentinosen.ja.html |
| Review | https://www.tripadvisor.com/Restaurant_Review-g1022838-d23765017-Reviews-Grand_Baobab-Awaji_Awaji_shima_Hyogo_Prefecture_Kinki.html |
| Operation Hours | Lunch – 11:30~15:30 (Last Entry: 13:00) Dinner – 17:30~21:30 (Last Entry: 19:00) |
| Closed | Wednesdays |
