miele the DINER is a diner and café located along the seaside of Awaji Island’s West Coast. With its warm climate and beautiful ocean views, it's reminiscent of the California Coast.
The seafood diner on the first floor offers an American-styled menu including juicy grilled steaks and hearty hamburgers.
The café on the second floor offers sweets such as açai bowls, pancakes, and sundaes, and drinks such as craft cola, lemonade, and iced teas.
Along the coast, you can enjoy a spectacular view of the sunset over the Seto Inland Sea, which has been selected as one of the "Top 100 Sunsets in Japan."
The restaurant opened in March 2023 as the third sister restaurant, following miele, which opened in July 2014, and miele the garden, which opened in February 2021.
Spend a Lively Time in a Resort-Styled Space
miele the DINER was built to feel reminiscent of a retro resort space on the American West Coast. It's bright, colorful, conversational, and has a relaxed atmosphere.
The interior of the restaurant is bright and refreshing, with theme colors of blue, white, and yellow. It gives a clean, bright, and retro look.
Seating is available both along the seaside patio and within the restaurant. The restaurant has glass-paneled doors that can be folded away, inviting the warm sunshine and fresh sea air into the space.
Enjoy the lively resort atmosphere at this seaside restaurant. The perfect place to enjoy a casual meal with friends, family, and other loved ones.
First Floor Diner
The diner on the first floor offers casual American cuisine such as juicy grilled steaks and hearty hamburgers.
The interior of the restaurant has an open and lively atmosphere with a view of the ocean—an American diner where you can enjoy hearty classics.
The menu includes burgers, rice bowls, spaghetti, and salads made with locally sourced ingredients. There are also grilled dishes and à la carte options.
Desserts include chocolate chip cookies and ice cream. Drinks include lemonade and soft drinks, as well as alcohol options.
The hamburger is an exquisite American burger with a 100% beef patty—a juicy and thick patty with no binder.
There is an "Original Burger" made with plenty of onions from Awaji Island, a "Cheeseburger" topped with extra-thick mozzarella and cheddar cheese, a "Sparky Onion Burger" made with Awaji onions, a "BLT Burger" with thick bacon, and a "Guacamole Burger" that is a fan favorite.
There is the option to increase the size of the meat patty, ensuring this dish will satisfy even the largest appetite.
Grilled dishes include sirloin steak with a good balance of lean and fat, tenderloin steak with a soft texture and full flavor, thick and hearty spareribs, and grilled Awaji chicken.
These hearty dishes are a feast for both your stomach and your eyes. You will definitely want to snap pics of these beautiful and rich dishes against the seaside backdrop.
Second Floor Café
The café on the second floor offers drinks and refreshing treats made with plenty of local fruits from Awaji Island.
This bright and colorful café has both indoor and outdoor seating overlooking the sea.
The menu includes sweets such as açai fruit bowls, pancakes, sundaes, and soft serve ice cream, and drinks such as craft cola, lemonade, and iced teas.
On a hot day, grab some lemonade to go! The secret syrup is the key to the deliciousness of this popular original lemonade. You’ll be more refreshed just looking at it!
The takeout menu has plenty of other drinks and light bites to take with you as you explore around Awaji Island’s West Coast.
