Awaji Island located in the Seto Inland Sea is a beautiful resort island with not only amazing nature but also gourmet food and Japanese mythological history. The island, a perfect destination for a day trip or an overnight trip, is easily accessible from other major destinations in the Kansai area. For example, it is just one hour from Osaka, 30 min. from Kobe and 45 min. from Kobe Airport by car/public transportation.
The 2nd floor café of American diner and café “miele the DINER” is currently offering six types of “DINER’S SHAVE ICE”, a cool summer dessert that was very popular last year, for a limited time only during summer.
The Japanese-style “SHAVE ICE” allows customers to enjoy the fluffy texture of finely shaved ice along with various toppings of carefully selected fresh and interesting ingredients. In short, they are a perfect refreshment in hot summer!
Let us describe two out of six shaved ice we offer. “HONEY LEMON” is bracing and rich, topped with a refreshing and aromatic honey lemon sauce made with Awaji Island lemons, fresh cream and dried lemon. “MANGO” which is filled with mango is topped with fresh cream and fragrant dry-roasted shredded coconut, offering a tropical feel and a refreshing taste that will help you beat the summer heat.
We hope you will enjoy the limited-time menu, which is designed to look as good as it tastes, in front of the sun-drenched ocean.
Table of Contents
Overview of “DINER’S Shave Ice”
Period
Until September 29 (Mon)
Menu Details
・Strawberry / 1,100 yen
A “shortcake”-like dish of shaved ice with strawberries and whipped cream topped with pistachios.
・Mango / 1,150 yen
A perfect summer dish with plenty of mango, whipped cream and shredded coconut topping. A perfect summer dish.
・Honey Lemon / 1,100 yen *Place of origin of the lemon may change depending on the season.
A honey lemon sauce with the freshness of Awaji Island lemons, topped with dried lemons and other ingredients.
・Hojicha & Maccha / 1,150 yen
A double treat topped with mochi balls made with sticky rice and plenty of Ogura Anko (sweet red bean paste). A dish that you can enjoy two tea tastes at once.
・Onion Caramel / 1,000 yen
The saltiness of fried onions from Awaji Island and the sweetness of the caramel sauce are a perfect match.
・Berry Chocolate / 1,200 yen
A dish topped with raw chocolate and a sauce filled with mixed berries.
*All prices above include tax.
| Name | miele the DINER |
|---|---|
| Address | 985-1, Nojima Hikinora, Awaji City, Hyogo Pref. 656-1721 |
| TEL | 0799-70-9123 |
| Official Web Site | https://miele-the-diner.com/ |
| Reservations | https://www.tablecheck.com/en/shops/miele-the-diner/reserve |
| Operation Hours | 1F : 11:00 a.m. ~8:00 p.m.（L.O.7:30 p.m.） 2F : 11:00 a.m.~7:00 p.m.（L.O.6:30 p.m.） |
| Closed | Tuesdays (Open if it is a holiday) |
