Seafood Diner & Cafe miele the DINER launches Exciting Winter Limited Dessert Menu

“Miele the DINER” is a restaurant where you can enjoy a resort-like experience on a garden terrace along the western coast of Awaji Island. The facility operates as a two-story venue, with a seafood diner on the ground floor and a café-style setting on the second floor. The ground floor features a relaxed setting where visitors can engage in a vibrant ambiance and delight in a diverse selection of seafood and other dishes, encompassing lobster, steak, and clam chowder.

Winter drinks will be available for a limited time from November until the end of February.

Customers can indulge in the comforting warmth of the hot lemonade, a delightful combination of honey along with the seasonal essence of hot chocolate, a gingerbread latte that emanates the heartwarming spices of Christmas, and an apple cinnamon latte. The Matcha Latte, crafted with Uji matcha and fresh cream, is also yours to enjoy.

Time Period: November 1 2023 ~February 29 2023

Menu Content:

  • Homemade hot lemonade, gingerbread latte, apple cinnamon latte, green tea latte, hot chocolate (each drink priced at 650-680 yen (tax included)).

  • Diner’s sundae for ¥700 (tax included).

  • Vegan fondant chocolates for 550 yen (tax included).

Store Information

2nd-floor cafe of “Miele the DINER”
Address: 985-1 Nojimahikinoura, Awaji, Hyogo 656-1721Operating Hours: 11:00 AM – 7:00 PM (Tuesday holiday)

Click here to learn more about miele the Diner.