From Saturday, March 22, 2025, the revue performance “Dancing Sounds of the Homeland – Furusato Neo Japonism” will be performed at the theater Naminoritei in the Awaji Island theater and restaurant SEIKAIHA, which traces the trajectory of “Takadaya Kahei”, a shipping agent from Awaji Island who contributed to the development of Ezo.
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Review performance “Dancing Sounds of the Hometown – Furusato Neo Japonism -“
The revue performance uses music and dance to trace the journey of Kahei Takadaya, a shipping merchant from Awaji Island who contributed to the development of Ezo as a shipping merchant.
Twelve songs that have been passed down throughout Japan since ancient times, such as Oita Prefecture’s “Kojo no Tsuki”, Kumamoto Prefecture’s “Tabarazaka”, and Shimane Prefecture’s “Yasugi Bushi”, will be arranged in modern styles such as Latin and jazz.
Folk songs from all over Japan will be brought together like a world’s fair. This is an original dramatic show that rediscovers the charm of Japan. You can enjoy folk songs that are a little different from the usual ones.
The work will be written, directed, and choreographed by Juei Xie, one of Japan’s leading production and choreographers who is a former member of the Takarazuka Revue and has directed productions for Takarazuka Revue and Shiki Theater Company.
Kenji Sakamoto, who played the first role of Simba in Shiki Theater Company’s “The Lion King,” as well as local revitalization entertainers active on Awaji Island and Ongakujima members, will perform with representative folk songs from all over Japan.
- Date and time: March 22nd (Sat) – May 6th (Tue) 14:00 Start (Doors open at 13:30)
- Cast: Kenji Sakamoto / Chinatsu Ikeno / Hikaru Ishizaka / Kiyoka Tano / Natsumi Kanamori / Mijiru Nagaoka / Chiori Yamane / Rino Yoshida / Moeka Hara / Satsuki Otsuki / Natsuki Sakae / Shuichiro Ueda (drums), Kodai Igarashi (drums) / Mai Kiren (violin) / Aimi Sato (flute)
- Track list: 12 songs in total, including hometown Awaji Island songs (Awaji Island) and Kumamoto Prefecture’s “Oteyan”
- Price: General / 4,000 yen, junior high and high school students / 2,000 yen (tax included) *Free admission for elementary school students and under
Special Post-Show Talks
Join the cast for an exclusive post-show talk session (approx. 20 minutes). The main performance lasts about 60 minutes.
Schedule:
- March 31 (Mon): Satsuki Ototsuki, Natsumi Kanamori, Momoka Hara
- April 12 (Sat): Kenji Sakamoto, Hikaru Ishizaka, Sayaka Tano
- April 28 (Mon): Chiori Yamane, Michiru Nagaoka, Rino Yoshida, Natsuki Sakae
- May 2 (Fri): Kenji Sakamoto, Rino Yoshida, Natsuki Sakae
Note: Cast members are subject to change.
Exclusive Dining & Show Packages at SEIKAIHA restaurants
Enjoy an exquisite dining experience along with the performance at SEIKAIHA restaurants:
Aonoya – Japanese Cuisine
Aonoya is a refined Japanese restaurant specializing in seasonal kaiseki cuisine. Located within the SEIKAIHA complex, it offers an elegant dining experience with meticulously crafted dishes that highlight the finest local ingredients. With a serene atmosphere and stunning ocean views, Aonoya provides a perfect blend of tradition and sophistication.
- Show Ticket (¥4,000) + Aonoya Gozen Set (¥6,500)
- Special Package Price: ¥9,500 (includes meal and show ticket)
Uminoya – Western Cuisine
Inspired by guest houses of the Meiji era, Uminoya brings a touch of European elegance to the SEIKAIHA complex, serving thoughtfully crafted dishes made from the finest local ingredients. Its menu blends classic techniques with contemporary flavors, all presented in a stylish setting with stunning ocean views. Whether for a leisurely lunch or an evening meal, Uminoya offers a refined yet inviting dining experience.
- Show Ticket (¥4,000) + European Romantic Course (¥6,500)
- Special Package Price: ¥9,500 (includes meal and show ticket)
Koshunoya – Limited Collaboration Menu
A premium experience exclusive to the show period—only 10 meals available per day!
The Sahachiroyori Lunch at Koshunoya is a rare culinary experience that compliments the performance. This limited-edition meal highlights traditional flavors from various regions of Japan, offering a deeper connection between food and culture.
Menu:
- Ryukyu-style Red Sea Bream (Awaji Island × Ōita)
- Akashi Octopus & Buta-ae (Hyōgo × Kumamoto)
- Sanukinomezame Grilled & Marinated (Kagawa)
- Salt-Seared Bonito (Kōchi)
- Akaten (Shimane)
- Salted Squid & Fushimiamanagatougarashi (Nagano × Kyoto)
- Sasadango (Niigata)
- Bettarazuke (Tokyo)
Served with rice and soup.
- Availability: March 22 – May 6, 2025
- Price: ¥2,000 (tax included)
- Location: Koshunoya (inside the SEIKAIHA complex)
| Location | Seikaiha |
|---|---|
| Address | 70 Nojima-okawa, Awaji City, Hyogo Pref. 656-1723 |
| Phone Number | 0799-70-9020 |
| Website | https://awaji-seikaiha.com/ |
| Reservations | https://www.tablecheck.com/en/shops/awaji-seikaiha/reserve |
| Access | 10 minutes by car from Awaji IC on Kobe-Awaji-Naruto Expressway. 15 minutes by car from Hokudan IC. |
| Parking | 50 spaces |
