Wagyu is a high-quality beef produced from specific Japanese cattle breeds, known for its exquisite marbling, tenderness and rich flavor. It delivers a smooth, melt-in-your-mouth texture. Each region in Japan has its own brand of Wagyu. Only a select amount of Awaji Beef, Awaji Island’s brand of Wagyu, reaches the market each year— making Ocean Terrace one of the rare places to taste this quality cut.