"Ocean Terrace" is a buffet restaurant located on the west coast of Awaji Island. There, approximately 30 types of dishes are served buffet-style, using plenty of seasonal ingredients grown on Awaji Island.
The finest ingredients from Awaji Island, which has been known as the "Land of Food" since ancient times, are prepared in accordance with the season. The most popular draw is Awaji Beef, one of the highest-quality grades in Japan.
Feast on the variety of dishes and flavors crafted by the chef while admiring the spectacular view of the Seto Inland Sea. Watch the sun sink beneath the waves at this location that was voted one of the “Top 100 Sunsets” in Japan. Saturday night dinners are made extra lively with live jazz music.
Spectacular Ocean View of the Seto Inland Sea
Set along the west coast, this is the perfect location to enjoy views of the Seto Inland Sea. During the day, enjoy a panoramic view of the clear blue sky and the sea. In the evening, enjoy the beautiful sunset reflected on the water, a view that has been selected as one of Japan's Top 100 Sunsets.
The inside of the restaurant has a calm atmosphere. There are open terrace seats where you can feel the sea breeze, and table seats with a luxurious interior. In the center of the space is Japan's first grill plate made from lava stone. Grill your own vegetables, sausages, and Awaji beef while overlooking the stunning view.
Buffet for Lunch and Dinner
For both lunch and dinner, the buffet serves approximately 30 all-you-can-eat items, including cold and hot dishes, meat and fish dishes, salads, and desserts. The wide variety of cuisines caters to everyone’s tastes, including options suitable for children and adults. During lunchtime, Ebisu mochi pork is available for self-BBQing. Awaji beef is available for self-roasting during dinner only. Enjoy as many different dishes as you like in Ocean Terrace’s casual, resort-like atmosphere.
Awaji Beef Grill Menu
The most popular menu item is the self-grilled Awaji Beef, cooked on the lava stone grill. Awaji Beef is a high-quality brand of beef designated to beef raised on the island to strict standards. It is known for its exquisite marbling and subtle sweetness. It has a smooth, melt-in-your-mouth texture. Very few cattle are selected each year, making this one of the few places where you can taste this quality cut.
Jazz Night Every Saturday
"Jazz Night" is held every Saturday. Enjoy live jazz music and dinner in this lively restaurant. The event features a special set-course meal that includes salad, an assorted platter, curry, 3 types of beef, chicken, pork, and dessert. The jazz band performs a variety of popular hits live. Watching the sun set to the swing of live jazz music at this location, voted one of the “Top 100 Sunsets” in Japan, is unforgettable. The combination of wine, steak, and jazz makes for the perfect night out on Awaji Island.
