Spring in Japan is enchanting, drawing visitors with vibrant festivals, breathtaking scenery, and delectable cuisine. The season showcases the country’s charm and beauty. In this article, we explore some special highlights of springtime in Japan. As March unfolds and the temperature rises, let’s look at some must-visit destinations to make sure you make the most of the season.
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Spring Traditions
Vibrant festivals abound in Japan this season. Traditional music, dance, parades, and street performances provide a glimpse into the country’s rich cultural heritage. Spring also brings mild temperatures and comfortable weather, an ideal time for outdoor activities such as hiking, cycling, and exploring historical sites before the heat and humidity of summer.
The mild temperature is also perfect for hanami, a cherished Japanese tradition during cherry blossom season. The sakura, or cherry blossom, in Japan is considered a symbol of the fleeting nature of life. Its delicate beauty has captivated people for centuries, inspiring poetry, literature, and art. Families, friends, and colleagues gather under cherry trees to enjoy food, drinks, and each other’s company amidst the breathtaking beauty of the blossoms.
Besides cherry blossoms, a variety of other flowers also reach full bloom at this time of year, including azaleas, wisteria, tulips, and peonies. Picturesque landscapes are found everywhere as these blossoms join sakura in botanical gardens, temples, and parks in colorful floral displays.
Captivating Spring Cuisine
Spring in Japan brings a bounty of seasonal ingredients to Japanese cuisine. Bamboo shoots, known as takenoko, are a popular spring delicacy, celebrated for their tender texture and earthy flavor. These shoots find their way into various dishes, from soups and stir-fries to tempura. Another seasonal delight is fuki, or butterbur, a plant prized for its tender shoots and bitter-sweet taste. Fuki is often pickled or simmered in dashi broth to highlight its unique flavor profile.
A wide variety of sweets also reflect the vibrant colors and flavors of the season. One iconic treat is sakura mochi, a delicate confection consisting of a sweet pink rice cake filled with red bean paste wrapped in a pickled cherry blossom leaf. Another popular spring sweet is strawberry daifuku, featuring fresh strawberries wrapped in a soft mochi rice cake and filled with sweet red bean paste. Sakura-themed desserts, such as sakura-flavored ice cream, chiffon cakes, and jelly, are also popular during this time.
The climbing temperatures also bring a wealth of fresh seafood delivered by optimal conditions for fishing along Japan’s coastlines. Cherry shrimp, sweetfish (ayu), and sea bream (tai) are just a few of the culinary delights in spring. These seasonal catches are featured in a wide range of dishes, including sushi, sashimi, grilled dishes, and hot pots.
How to Enjoy Spring on Awaji Island
Spring cuisine takes center stage on Awaji Island, known as the “land of food” (Miketsukuni). The island, which served as exclusive suppliers to the Imperial Court for centuries, continues its rich culinary heritage evident in the abundant local seafood and produce. This season, don’t miss Awaji Island’s spring-themed delicacies.
For a culinary experience that encapsulates the essence of spring on Awaji Island, look no further than Aonoya, the island’s most renowned sushi restaurant. A must-try dish is the Hana Chirashi Sushi, featuring seasonal spring vegetables sourced directly from Awaji Island. The set includes the freshness and flavors of hana lotus root and canola blossoms, complemented by the savory goodness of salmon roe and tiger prawns.
For those seeking a lighter meal, a visit to Zenbo Seinei is highly recommended, where refreshing and visually stunning dishes adorned with spring-themed edible flowers await. You can even do calming activities like meditation and Zen calligraphy to soothe your mind and elevate your experience at Zenbo Seinei.
The gentle beauty of spring in Japan is perfect for outdoor adventures with friends and family. Thinking about where to go this spring break? This article is your guide to an unforgettable experience. Right now on Awaji Island, a special campaign has adorned various local destinations with beautiful flowers in full bloom.
Closing
Spring in Japan is a time for new beginnings, fresh starts, and the growth of prosperity. These are just a few aspects that capture the essence of its beauty, culture, and traditions. Whether you’re a nature lover, a food enthusiast, or a cultural explorer, Japan in spring offers something magical for everyone to enjoy. Come explore Awaji Island for the trip of your life this spring.
