Uminoya is a classic Western restaurant located in the theater and restaurant complex SEIKAIHA on Awaji Island. The restaurant serves “Western-style” dishes inspired by the Meiji era (1868~1912). This period saw the end of isolationist policies, leading to Japanese interpretations of foreign dishes from the West. The theme of historical Western influence continues into the décor, with the space decorated with antique furniture from around the world.
The wide windows offer spectacular views of the Seto Inland Sea. In the evening, it offers a prime location to watch the sunset over Awaji’s west coastline, which was selected as one of the “Top 100 Sunsets in Japan.” Live music accompanies lunch and dinner daily. On Fridays and Sundays, the restaurant hosts lively musical dinner shows with a special menu.
An Elegant Space from a Different Era
The interior of the restaurant takes you back in time, transporting you to a Western-style building in the Meiji era of Japan. The interior is elegantly decorated with antique furniture and tableware from around the world. A large and colorful Venetian glass chandelier shines in the center of the atrium. As a nod to its double life as a dinner theater, the restaurant also has a small display of famous costumes.
The large windows make the most of its coastal location, giving you stunning views of the Seto Inland Sea. The overall effect is one of simple elegance and beauty.
Western Inspired Full-course Meals for Lunch and Dinner
During lunch and dinner, a menu of classic Western-inspired Japanese dishes is available. It offers several types of full-course meals. The most popular is the "European Romantic Full-Course Meal," which comes with an appetizer, salad, soup, homemade bread, main, and dessert. There are three main dishes to choose from, the most popular being the combination of hamburger steak and fried shrimp. The dessert is the restaurant’s signature retro pudding.
Other menu items include courses offered on a seasonal basis to make the most of fresh local ingredients. Awaji Island is known for its high-quality agricultural products, seafood, and beef. Here you can enjoy the sweetness of Awaji onions, the melt-in-your-mouth texture of Awaji Beef, and the freshness of seasonal vegetables.
The restaurant’s Western-style menu is inspired by the Meiji era of Japanese history. During this period, Japan opened its borders to the world after a long-held policy of national isolation. This increased the exposure of Western culture and culinary practices throughout Japan. Western cuisines were interpreted through a Japanese lens, creating a cuisine referred to as "Yoshoku." This hybrid cuisine has now become a part of daily life in Japan.
Café Time with Fruit-filled Cake and Organic Coffee
In the afternoon, the restaurant offers a café time menu of specialty coffee and gorgeous cakes. The dome-shaped Zucotto Cake is a must-try. Created during the Renaissance in Florence, Italy, this cake is filled with layered cream and fresh fruits.
The organic coffee is made from coffee beans certified by the Japan Specialty Tea Association, ground on the spot, and slowly brewed using a siphon. It has a soft and refreshing taste unique to siphon coffee.
Enjoy an elegant afternoon with smooth coffee and sweet cakes.
Daily Live Music and Luxurious Dinner Show
Daily live music accompanies the lunch and dinner hours. Professional musicians perform soothing songs on the piano, saxophone, or violin. The performers are also able to accommodate requests for your favorite songs or birthday celebrations.
"Musical & Opera Night" is held every Friday and Sunday at dinner time. Members of the Music Island Project, which aims to revitalize regional areas through music, perform renditions of well-known musicals such as My Fair Lady, Roman Holiday, and Phantom of the Opera. The performance is paired with a special full-course dinner. Enjoy the powerful performance and immersive production alongside a stunning meal.
