"miele the DINER" is a sister restaurant of "miele," a popular honey café on the west coast of Awaji Island, and "miele the garden," where you can enjoy a resort atmosphere on a garden terrace spreading with greenery.
This restaurant is located along the west coast of Awaji Island, a location with the mild climate and a spectacular view of the beautiful ocean, reminiscent of the west coast of the U.S. The first floor is a seafood diner, and the second floor is a café-style restaurant.
The first floor is a casual interior where everyone can enjoy a lively atmosphere and taste typical American dishes such as lobster, steak, and clam chowder, centering on a wide variety of seafood.

The café on the second floor offers a relaxing time in a calm, open space with an outdoor terrace, where you can enjoy a variety of drinks, bagels  and tarts made with Awaji Island fruits in a comfortable atmosphere.
Please enjoy the abundant seafood and fresh fruits of Awaji Island.

Reservations can be made only for SEAFOOD DINER on the 1st floor.Click here for reservations