Local Seafood Right out of the Fish Tank!

Kaioh Ichiba Restaurant houses two fish tanks: a 2-meter high dome-shaped tank for wild-caught squid and a 4-meter long tank for fish caught in the Seto Inland Sea. Depending on the dish, our chefs pick fish out of the tank and voila! Fresh sashimi or sushi is served!!
At the seaside terrace, enjoy a seafood BBQ under the golden rays of the setting sun cooled by the ocean breeze.

 Awajishima Craft Kitchen Restaurant offers dishes prepared with Awaji's renowned ingredients in a casual setting, including jumbo-size (20 cm-diameter!) Awaji beef Craft Burgers and 40-cm diameter pizzas topped with Shirasu (young sardine) and Awaji onion, just to name a few. The perfect place for a family, a feast for both the eyes and palate!

Shop to Your Heart’s Content!

Awajishima Craft Marche is filled with fresh produce brought in directly every morning from farmers on the island, as well as products made from onions, miso and soy sauce made with ingredients sourced locally around the Inland Sea and much, much more!