"Oh-SOBAR" is a modern soba Kappō restaurant where you can enjoy refined, health-conscious cuisine crafted with seasonal ingredients from the rich natural surroundings of Awaji Island.
The experience begins with appetizers that highlight the natural Umami of the ingredients, such as Chawanmushi with Awaji onion and broad beans, and steamed abalone and seaweed in soy dressing. This is followed by exquisite seasonal dishes like grilled Hamo (pike conger) Sashimi and assorted Tempura, offering a true taste of Japan’s four seasons.
As the sun sets, bask in the glow of torches flickering beside our infinity pool, with a view of one of the “Top 100 Sunsets in Japan.” It's the perfect moment to pair the flavors of Awaji with a glass of sparkling sake, capturing the essence of a truly memorable evening.
