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Eat&Drink

5 Kinds of Pizza with Awaji Onions at miele the DINER

From March 1st to May 31st, Seafood Diner & Cafe 1F is serving up a special treat: Island Onion Diner’s Pizza! Made with fresh onions straight from onion fields of Awaji Island, these 30 cm dynamic pizzas are bursting with flavor and come in five delicious varieties. You can top it off with as many onions as you like from the salad bar, ensuring a truly customized experience! Perfect for both kids and adults, come and enjoy the lively and relaxed atmosphere while savoring the taste of the sea!

Diner’s Pizza

Americano

Voluminous pizza with onions, salsiccia Italian susage, potatoes, corn, mozzarella cheese, and mayonnaise on top in a tomato sauce base. 2,950 yen (tax included)

Pepperoni

American pizza based on tomato sauce with American salami and mozzarella cheese as the main ingredients. 2,750 yen (tax included)

Teriyaki Chicken

Sweet and spicy pizza with chicken flavored with teriyaki sauce. 2,750 yen (tax included)

Prosciutto Crudo Salad Pizza

Pizza with a generous amount of baby leaves on prosciutto. 2,850 yen (tax included)

Seafood Genovese Pizza

The pizza is based on basil pesto sauce, topped with squid, shrimp and, unusually for a pizza, mussels in their shells. 2,950 yen (tax included)

Reservations can be made only for SEAFOOD DINER on the 1st floor.Click here for reservations

Name miele the DINER
Address 985-1 Nojimahikinoura, Awaji City, Hyogo Pref. 656-1721
TEL 0799-70-9123
Closed Tuesday
Operation Hours 1F/11:00-20:00(L.O.19:30)
2F/11:00₋19:00(L.O.18:30)
Website https://miele-the-diner.com/
Reservations ※Reservations can be made only for SEAFOOD DINER on the 1st floor.
https://www.tablecheck.com/en/shops/miele-the-diner/reserve