Spring limited Menu “Sushi Zen” and “Spring Gozen” at Aonoya in SEIKAIHA

At the Japanese restaurant “Aonoya” in the theater and restaurant “SEIKAIHA” on Awaji Island, the spring limited menu “Hana Chirashi Sushi Zen” will be available from March 1, 2025, and the spring limited menu “Sakura sea bream and Awaji Island cherry salmon Spring Gozen” will be available from March 10, 2025.

Spring limited Menu “Sushi Zen” and “Spring Gozen”

“Hana Chirashi Sushi Zen” is a masterpiece made with spring vegetables such as crunchy lotus root and rape blossoms with a unique aroma, and luxuriously topped with jewel-like salmon roe and shrimp. And that includes tempura and sashimi made with seasonal spring ingredients.

“Sakura sea bream and Awaji Island cherry salmon Spring Gozen” uses luxurious ingredients that are popular in spring on Awaji Island. Sakura sea bream is characterized by its bright pink skin, and you can enjoy its umami, subtle sweetness, and fatty texture. Awaji Island cherry salmon is highly rare and is characterized by its elegant fat and moist, thick flesh. And that includes sushi and hot pot.

You can enjoy spring Japanese cuisine from Awaji Island with the “Spring Gozen” packed with spring flavors.

• Offer period: Hana Chirashi Sushi Zen (March 1, 2025 – April 30, 2025), Sakura sea bream and Awaji Island cherry salmon Spring Gozen (March 10 – April 30, 2025)
• Serving hours: Lunch 11:00-15:00 (last entry 14:00), dinner 17:00-21:00 (last entry 19:30)
• Fee: Hana Chirashi Sushi Zen 6,800 yen, Sakura sea bream and Awaji Island cherry salmon Spring Gozen 8,500 yen
• Contents: Hana chirashi sushi set (appetizer, flower chirashi sushi, 3 types of shrimp and spring vegetable tempura, steamed dishes, 3 types of sashimi, red soup stock), Spring set meal of cherry blossom sea bream and Awaji Island cherry salmon (appetizer, sashimi, sushi, tempura, hot pot)
  *Reservation required by 17:00 the day before your visit

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