Auberge "French Forest" is a residential restaurant located in the land of Awaji Island, which is surrounded by rich nature and tranquility, away from the hustle and bustle of the city. There, three buildings with different tastes serve authentic French cuisine that brings out the charm of Awaji Island's seasonal ingredients.
You can enjoy three types of local gastronomy on Awaji Island, which was known as the food treasure trove that was said to have been presented to the imperial court since ancient times. At an auberge located in the midst of magnificent nature, you can enjoy exquisite food and a relaxing relaxing time.
There are three restaurants: "La Rose", "Grand Baobab" and "Prince Etoile". The second floor of each store will be a room where you will stay as an auberge. In the evening, you can enjoy a luxurious dinner. You can sleep in your room. In the morning, you can enjoy a breakfast filled with the chef's specialties.
La Rose
"La Rose" is a French restaurant that offers fusion cuisine that combines "Japanese cuisine" and "French cuisine." A French course menu featuring dishes that bring out the maximum flavor of carefully selected seasonal ingredients such as seafood and agricultural products from Awaji Island will be featured. You can enjoy a marriage of wines carefully selected by a chef with sommelier qualifications. You can spend special adult time with your loved ones on your special day.
For lunch and dinner, you can choose from three types: a casual course that uses Awaji Island's seasonal ingredients, a two-main standard course that gives you a taste of Awaji Island's seasonal ingredients, and a luxurious special course that uses Awaji Island's carefully selected seasonal ingredients and high-quality ingredients.
Grand Baobab
"Grand Baobab" is a French restaurant that offers fusion cuisine that combines "Italian cuisine" and "French cuisine". In keeping with the basic idea of Italian cuisine, which is to simply enjoy the ingredients, we will be introducing French course meals that make the most of the natural characteristics of the nourishing ingredients from Awaji Island.
For lunch and dinner, you can choose from three types: a casual course that uses Awaji Island's seasonal ingredients, a carefully selected course that uses ingredients nurtured by Awaji Island's magnificent nature and the Seto Inland Sea, and a luxurious special course that uses Awaji Island's carefully selected seasonal ingredients and high-quality ingredients.
Prince Etoile
"Prince Etoile" is a French restaurant that offers a new type of French cuisine that combines traditional Basque cuisine and "French cuisine". Awaji Island is similar to Spain's Basque region, which is known as the "city of gastronomy" due to its rich variety of ingredients. A new French course menu will be introduced that combines Basque cuisine, which uses simple ingredients, with French techniques.
For lunch and dinner, you can choose from three types: a full course that uses ingredients from Awaji Island and combines Basque cuisine with French techniques, a full course that the chef carefully selects and prepares the most delicious ingredients of the season, and a luxurious special course that uses Awaji Island's carefully selected seasonal ingredients and high-quality ingredients.
Accommodation
Accommodation will be in rooms on the second floor of three different restaurants. The rooms are decorated to resemble a French mansion. Dinner is an exquisite meal from three local gastronomies. After enjoying the best dinner, you can relax and go to bed.
In the morning, you can wake up feeling refreshed while listening to the chirping of birds in a space surrounded by the tranquility of nature. Breakfast is the chef's carefully selected food, including special egg dishes, salads, and drinks.
Please note that dinner and breakfast are included with your stay. It is not possible to stay overnight without meals. Check-in is from 16:00 to 19:00, check-out is until 10:30.
