"Aman no Shokutaku" is a Japanese restaurant located on Awaji Island. You can enjoy the seafood and mountain delicacies of Awaji Island, which has been known as the "Land of Food" since ancient times.
On the 1st floor, there is a restaurant called "Utage" that follows Awaji Island's food culture and serves dishes prepared using carefully selected seasonal ingredients and seasonings using traditional Japanese techniques and innovative techniques.
On the second floor is the restaurant "Sajiki", which serves hotpot dishes, including teppanyaki, where high-quality ingredients such as Awaji beef, abalone, and spiny lobster are prepared right in front of your eyes.
Utage, The Traditional and Innovative Japanese Restaurant
"Utage" is a Japanese restaurant located on the first floor of "Aman no Shokutaku". It follows Awaji Island's food culture and offers domestic Japanese cuisine courses prepared with Japanese tradition and innovative techniques using seasonal ingredients and seasonings.
The calm, modern Japanese interior is filled with the warmth of wood. The spacious and spacious space with high ceilings and large windows gives it a sense of openness. The number of seats is approximately 150. Lanterns reminiscent of Japanese tradition are hung from the ceiling, creating a Japanese atmosphere.
Traditional Japanese culture is displayed throughout the building, including works by calligrapher Shishu, antiques by ceramic artist Moriyasu Kimura, and Japanese traditional musical instruments, the Japanese drum. There are many furniture items on display, including precious ceramics and tea utensils, giving it a sophisticated and luxurious feel. From the window, you can see the Japanese garden, which is colorful in each season.
There are two types of lunch and dinner courses: a full course of Japanese cuisine using traditional Japanese techniques, and a full course of innovative creative cuisine that combines Japanese and Western culture. The main dish is Robatayaki, which is made with fresh fish caught in the waters near Awaji Island and branded Awaji beef, slowly grilled over charcoal.
During cafe time only, we offer Japanese sweets such as warabimochi, zenzai, anmitsu, and skewered dango. You can spend a relaxing time on the spacious terrace surrounded by nature.
The ingredients are luxuriously made with natural seafood caught in the waters near Awaji Island, Awaji beef and Awaji chicken grown in the nature of Awaji Island, and fresh vegetables such as Japan's famous Awaji Island onions grown in mineral-rich soil.
Sajiki, The Teppanyaki restaurant
"Sajiki" is a Japanese restaurant located on the second floor of "Aman no Shokutaku". It offers Japanese cuisine courses such as teppanyaki and sukiyaki using carefully selected ingredients such as Awaji beef, high-quality ingredients such as abalone and spiny lobster, and vegetables.
The interior of the restaurant has a modern Japanese atmosphere that feels like a hidden hideout surrounded by nature. If you sit at the counter, the chef will prepare the teppanyaki right in front of you. At table seats, hot pot dishes such as "sukiyaki" are served.
At Teppanyaki, high-quality ingredients such as Awaji beef are cooked right in front of you. The chef will demonstrate his skill. Enjoy a course meal while enjoying the ultimate performance.
The sukiyaki is prepared by the staff using Awaji beef and onions. Beef is dipped in sweet and spicy sauce, beaten eggs, and the Japanese spicy seasoning shichimi, and eaten while enjoying the flavor.
As for alcoholic beverages, the cellar is stocked with rare vintage sake from Japan, including Junmai old sake from a sake brewery in Hyogo. We also have a wide variety of wines carefully selected by our sommelier. You can enjoy the marriage with Awaji beef.
The course meals use high-quality ingredients such as Awaji beef, Kyuza beef from Awaji Island, fresh abalone and tiger prawns caught in the waters around the Seto Inland Sea, and Ise lobster from Awaji.
