Utage on the 1st floor offers a variety of dishes prepared with carefully selected seasonal ingredients and seasonings using traditional and innovative Japanese techniques, following Japanese cuisine that inherits the culinary culture of Awaji Island.
The second floor's Sajiki restaurant features Awaji beef and other premium ingredients, and the chef's expertly prepared teppanyaki cooking can be enjoyed right in front of your eyes.
At Aman no Shokutaku, you can relish the delicacies of the sea and mountains from Awaji Island, which has been called “Miketsukuni” (Land of Food) since ancient times.
1F Utage - Indulge in Japanese Cuisine of Miketsukuni (Land of Food)
The full-course meals feature wild-caught seafood from the nutrient-rich waters of the nearby seas, Awaji beef and Awaji chicken raised in the rich nature of Awaji Island, and fresh vegetables such as Awaji Island onions, which are famous throughout Japan and grown in mineral-rich soil. The “Yamazakura” full-course meal uses traditional Japanese techniques, while the “Carnation” full-course meal is an innovative and creative Japanese cuisine that blends Japanese and Western cultures. The main course is Robatayaki, which features fresh fish caught in the seas around Awaji Island and Awaji beef, a brand name beef, grilled slowly over charcoal.
2F Sajiki - Teppanyaki and Sukiyaki Restauran
We offer teppanyaki and sukiyaki dishes using carefully selected ingredients such as Awaji beef, a brand of beef that has been raised in the rich nature of Awaji Island and has cleared strict standards, and fresh local Awaji Island vegetables. Watch in wonder as the chef prepares your meal before your eyes on the teppan grill. For Sukiyaki, our staff will cook Awaji beef and Awaji Island onions. Dip the beef in the sweet and spicy sauce, beaten egg, and shichimi, an original Japanese spicy seasoning, and enjoy the delicious flavors.
The No. 1 popular menu item is the “Service Steak Lunch." This is a special set that includes a main dish of carefully selected Awaji beef steak, seasonal appetizer, mini salad, red miso soup, rice, pickles, and dessert. The No.2 popular meal is the “Teppanyaki Full-Course Meal (Sajiki). This meal includes a 100g Awaji beef sirloin steak, seasonal seafood and vegetables, and sashimi. The No.3 popular meal is the “Teppanyaki Full-Course Meal (Aoi)." This well-balanced meal combines Awaji beef and fish dishes. It starts with fresh seafood, followed by Awaji beef, seasonal vegetables, and dessert.
