Awaji Premium Beef, a brand of Wagyu, nurtured by a warm climate and abundant sea breezes.
Awaji Island has long been known as a treasure trove of food, and in ancient times it was called a “Miketsukuni” (the “Land of Food”), an island that supplied food to the imperial court. Awaji Island is not only blessed with abundant fishing grounds, but it is also one of the leading agricultural kingdoms in the Kansai region, producing a variety of ingredients that take advantage of the Setouchi climate. Awaji beef comes from cattle raised in the warm climate of Awaji Island and in soil rich in minerals carried by the abundant sea breeze.
Unlike the "marbled meat only" philosophy, this meat prioritizes the delicious flavor of lean meat.
Awaji Island has long been known as a treasure trove of food, and in ancient times it was called a “Miketsukuni” (the “Land of Food”), an island that supplied food to the imperial court. Awaji Island is not only blessed with abundant fishing grounds, but it is also one of the leading agricultural kingdoms in the Kansai region, producing a variety of ingredients that take advantage of the Setouchi climate. Awaji beef comes from cattle raised in the warm climate of Awaji Island and in soil rich in minerals carried by the abundant sea breeze.
We offer carefully selected seasonal seafood ingredients, including rare and highly valued Yura sea urchin and abalone.
At Aman no Shokutaku Sajiki, we carefully select and offer the highest quality seafood ingredients according to the season. We strive to provide our customers with the best possible taste by using in-season ingredients, including the rare and highly valued Yura sea urchin, abalone, and spiny lobster. Please enjoy a luxurious dish and the chef’s skilful performance.
Aman no Shokutaku Sajiki
A traditional Japanese space stands proudly atop a hill. We offer teppanyaki and sukiyaki dishes featuring carefully selected ingredients, including fresh vegetables and seafood from Awaji Island, along with Wagyu and Awaji Premium Beef, paired with wines carefully chosen by our sommelier. Enjoy Awaji Premium Beef steak grilled right in front of you on the teppanyaki grill or Wagyu Steak Set at a table. We aim to create a special experience where you can enjoy not only the taste of the food but also the performance of the cooking process.
Sommelier at Aman no Shokutaku Sajiki: Shingo Tanahashi
A charming Japanese-style interior
Teppanyaki full-course meal
Sukiyaki full-course meal
A wine cellar with over 100 bottles in stock at all times.
[Access Information]
Tap the image to enlarge it.
■For customers arriving by car.
① From Awaji Interchange, head towards Nijigen no Mori.
② Go past Nijigen no Mori and head towards Auberge French Forest.
③ Continue straight at the T-junction and follow the road.
④ You can see a red lantern and a sign on the right.
⑤ Turn right and head towards the parking lot at the back from the entrance.
⑥ This is the exterior of Aman no Shokutaku (building on the right).
⑦ At night, the area is illuminated with torches and electric lights.
⑧ Please enter through the entrance located on the rear right side of the grand staircase.
■ For customers arriving by train and high-speed ferry.
| Name | Aman no Shokutake Sajiki |
|---|---|
| Address | 1042 Nojima-tokiwa, Awaji-shi, Hyogo Free suttle bus available |
| Parking | Free (on the premises) |
| Tel | 0799-70-9090 |
| Operation Hours | Lunch/11:00 a.m.～3:00 p.m.（L.O. 1:30 p.m.） Dinner/5:00 p.m.～9:00 p.m.（L.O. 7:00 p.m.） |
| Closed | Tuesdays, Fridays |
| Official Website | https://amannoshokutaku.jp/ |
| Reservations | https://www.tablecheck.com/en/shops/aman-sajiki/reserve |
Enjoying set meals and full-course meals
Step into Utage and discover the flavours of Awaji Island through seasonal Japanese cuisine, elegant garden views, and a dining experience that blends tradition with innovation.
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