11th Anniversary Renewal Course Menu at Ristorante Scuola in Nojima Scuola

Ristorante Scuola at the Nojima Scuola facility is currently celebrating its 11th anniversary. The Italian restaurant has renewed three full- course meals for lunch and two full- course meals for dinner, capturing the essence of “umami” (“the fifth taste, that is savory deliciousness which is not sweet, sour, salty or bitter) form Awaji Island.

11th Anniversary Renewal Course Menu

Full-Course Lunch

Vento:　Salad, Pasta and Dessert
Choose  a pasta from a selection of four options, including pasta made with the Awaji Island tomatoes known for their rich flavor and balanced sweetness and acidity.

Luce: Appetizer, First Course, Second Second Course, and Dessert
Featuring a main dish from a selection of three options; a fish dish, one made with premium, tender Awaji pork and another one using the award-winning “Awaji Kunugiza Beef.”

Sole: 6 courses
It is an “omakase” style lunch, using fresh, locally sourced ingredients abundantly. It is a great way to savor Awaji Island’s seasonal ingredients. “Omakase” is a series of dishes selected by the chef at his discretion.

Full-Course Dinner

Luna: Small Appetizer, Appetizer, First Course, Second Course, and Dessert
Similar to the full-course lunch Luce, it includes a selection from three options: a fish dish, a dish made with premium Awaji pork and a main course featuring “Awaji Kunugiza Beef.”

Stella: 6 courses
It is an “omakase” style by the chef’s choice, using fresh, locally sourced ingredients abundantly. It is a nice way to be surprised by creativity of the chef.

A Menu for Children, Pinocchio:5 dishes (for elementary school children and younger)
A special meal for children, including a hamburger, pasta with meat sauce, mini salads, dessert and apple juice or orange juice.

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