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Oh-Sobar Japanese Soba Restaurant

Discover a refined Japanese soba restaurant on Awaji Island

Oh-SOBAR is a contemporary Japanese soba restaurant located in the awe-inspiring western coast of Awaji Island. This restaurant pays tribute to the heritage of soba by creatively interpreting soba, seasonal specialties, and other dishes. Every meal here presents a comforting yet innovative taste of Japan’s heritage.

Experience “modern flavors, seasonal ingredients, and unforgettable ambiance.”

Seasonal Japanese sashimi and shrimp appetizer with fresh seafood, citrus, and edible flowers at Japanese soba restaurant
Japanese simmered dish served in ceramic bowl with seasonal vegetables and delicate garnish at a Japanese soba restaurant
Steaming Japanese soup with beef, vegetables, and mushrooms served in black bowl at a Japanese soba restaurant

Welcome to Oh-SOBAR

Welcome to Oh-SOBAR

“OH-SOBAR” is a Japanese soba restaurant or Kappō restaurant offering refined cuisine that focuses on health, utilizing the finest ingredients from Awaji Island’s rich natural environment.

Kappō, which means “to cut and to cook,” raises the culinary experience through a chef-guest connection where guests get to determine their culinary direction, and our chef will plan the dishes according to what nature has offered for the season.”

Reservation
Seasonal Japanese sashimi and shrimp appetizer with fresh seafood, citrus, and edible flowers at Japanese soba restaurant
Steaming Japanese soup with beef, vegetables, and mushrooms served in black bowl at a Japanese soba restaurant
Japanese simmered dish served in ceramic bowl with seasonal vegetables and delicate garnish at a Japanese soba restaurant

Welcome to Oh-SOBAR

“Oh-SOBAR” is a Japanese soba restaurant or Kappō restaurant offering refined cuisine that focuses on health, utilizing the finest ingredients from Awaji Island’s rich natural environment.

Kappō, which means “to cut and to cook,” raises the culinary experience through a chef-guest connection where guests get to determine their culinary direction, and our chef will plan the dishes according to what nature has offered for the season.”

Reservation

Quality Food

Every dish is thoughtfully crafted using the freshest ingredients.
 

Unique Concept ​

unique Kappō/omakase concept and chef-guest connection

Visit or Book​​

We recommend you to reserve a table online in advance. However, walk-ins are gladly accepted.

Beautiful View

Enjoy one of “Japan’s Top 100 Sunsets” reflected in a torch-lit infinity pool.

Kappō/omakase concept

Kappō/omakase Concept

  At Oh-SOBAR, our kappō dining style brings guests closer to the chef and the seasons, and focuses on fresh, handmade soba noodles, seasonal dishes, and carefully prepared Japanese cuisine inspired by Awaji Island’s land and sea.

  Our chefs use local ingredients such as akamoku seaweed and chōmeisō to create colorful, flavorful soba and refined seafood and mountain dishes that honor tradition while offering a modern dining experience.

About Courses

At Japanese soba restaurant Oh-SOBAR, a meal would start with appetizers that are meant to enhance the natural umami in each ingredient, like chawanmushi with Awaji onions and broad beans, and abalone that’s steamed and served over seaweed with soy dressing.
Next, seasonal dishes are beautifully prepared: grilled hamo, fresh sashimi, and a variety of tempura, crispy and hot.
Thus, every course expresses its true flavor in that season and presents the taste of refined traditional Japanese food.

Craftsmanship

  The soba noodles at Oh-SOBAR are made with close attention to detail so that every element contributes to flavor and character. The dough itself is a carefully balanced mixture of buckwheat flour with konjac, akamoku, or longevity grass (chōmeisō) that produces soba with strong flavors and aromas as well as colorful appearances.
  As an example, one of the essential components, akamoku, is a seaweed traditionally used in miso soup or vinegared dishes.

  Akamoku is high in dietary fiber, full of minerals, vitamin C, calcium, magnesium, and iron. Also helps alleviate constipation and promotes a healthy intestinal environment, making it an excellent ingredient for Oh-SOBAR’s health-promoting soba.

  Your Japanese culinary experience can begin with Oh-SOBAR. Plan your ultimate experience by booking your table and set meal online.

kneading dough scaled
rolling out the dough with flour on a big table
rolling the dough with flour on a big table
Cutting of soba with a big knife on a board
ready-cut soba in the chefs hands

Menu

Menu

Traditional Japanese appetizer set with chawanmushi, tofu, and seasonal delicacies served in a bamboo tray
Traditional Japanese soba set meal with cold soba noodles, tempura, chawanmushi, and dipping sauce
Cold soba noodles served on a bamboo tray with dipping sauce and condiments
Japanese tempura with shrimp and seasonal vegetables served with salt and condiments

Soba Set Meal

  • 3 Appetizers

  • Awaji Onion Tempura 

  • Ni-hachi Soba + Today’s Special Soba

  • Hojicha Warabi Mochi (dessert)

Multi-Course Meal

    • 3 Appetizers

    • Okra & Plum-Shiso Steamed Fish Dumpling

    • Seasonal Sashimi

    • Seasonal Platter

    • Tempura Assortment

    • Ni-hachi Soba + Today’s Special Soba

    • Hojicha Warabi Mochi (dessert)

Assorted Japanese appetizers including chawanmushi, tofu, and seasonal dishes in a wooden tray
Japanese dessert with vanilla ice cream, matcha jelly cubes, and kinako in a glass bowl
Seasonal Japanese soba course with handmade noodles, tempura, appetizers, and dipping sauce
Traditional Japanese appetizer plate with chawanmushi and seasonal garnish
Japanese soba set meal with shrimp tempura, appetizers, and dipping sauce
Seasonal Japanese soba course with handmade noodles, tempura, appetizers, and dipping sauce
Traditional Japanese appetizer plate with chawanmushi and seasonal garnish

Premium Set Meal

    • 5 Appetizers

    • Seasonal Sashimi

    • Tempura Assortment

    • Ni-hachi Soba + Today’s Special Soba

    • Peach Yogurt Mousse

Traditional Japanese set meal with soba noodles, tempura, and seasonal small dishes

Chef’s Special

      • 3 Appetizers
      • Okra & Plum-Shiso Steamed Fish Dumpling

      • Seasonal Sashimi

      • Seasonal Platter

      • Tempura Assortment

      • Ni-hachi Soba + Today’s Special Soba

      • Hojicha Warabi Mochi

Traditional Japanese set meal with soba noodles, tempura, and seasonal small dishes
Steaming Japanese soup with wagyu beef, mushrooms, and seasonal vegetables
Japanese simmered dish served in ceramic bowl with seasonal vegetables and delicate garnish
Zaru soba noodles with shrimp tempura and seasonal Japanese side dishes
Japanese citrus highball cocktail with dried citrus garnish
Selection of vintage Japanese sake bottles with tasting glasses
Traditional Japanese dessert assortment with tea, wagashi, and seasonal sweets
Japanese tea set with traditional wagashi jelly dessert served on a wooden tray

Drinks and Dessert

      • Beer
      • Japanese Sake
      • Vintage Sake
      • Shochu
      • Plum Wine・Fruit Liqueur

      • Whisky・Gin

      • Wine

      • Cocktail

      • Non-Alcoholic drinks

      • Soft Drink

      • Hojicha Warabi Mochi

Atmosphere

Step into Oh-SOBAR with a concept of contemporary Japanese soba, designed by the famous designer Yasumichi Morita, and enter a space that incorporates interior finishes in natural wood with the scenic beauty of Awaji Island’s coastline.
Large windows open onto serene views of Harima-nada Sea and the colors of the sky, which generate a soothing and inviting ambiance.
Consequently, this warm, modern design invites guests to relax, dine, and connect with nature.
Moreover, every visit is an opportunity to taste fine dining and create memorable Japanese dining experiences by the sea.
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Icon Credits:
mangsaabguru(Chef icons), andinur (Reservation icons), Becris (Photograph icons), and SetitikPixelStudio (Salad icons) from Flaticon.