Experience an Eco-Friendly Restaurant Right at a Farm! 

Designed by Shigeru Ban, a world-known architect, a restaurant has a thatched roof and wooden interior. Supervised by Nobuaki Fushiki, a well-known chef specializing in fermented food and Masayuki Okuda, one of World’s Top 1000 Chefs, the restaurant offers menus using vegetables grown on its own farm and other farms on the island as well as other fresh ingredients from the surrounding sea and mountains. Enjoy healthy food and at the same time, be good to your body and environment.