Awaji Island, located in the Seto Inland Sea is the largest island in the region, and certainly the biggest draw for any gourmet. Throughout history, Awaji has been renowned as “Miketsukuni,” as its abundant seafood and other produce have been offered to the Imperial Court over the centuries. In this Food travel article we would … Continue reading The 8 True Gourmet Foods of Awaji Island (and Where to Eat Them)