Japan has gained worldwide recognition for its exceptional quality beef known as Wagyu (和牛). In Japanese, “wa” (和) means “Japan” and “gyu” (牛) means “beef”. Wagyu, therefore, translates to “Japanese beef”. Renowned for its unparalleled marbling, tenderness, and rich flavor, Wagyu stands as a testament to Japan’s commitment to excellence in culinary craftsmanship. In this … Continue reading Finest Wagyu Brands in Japan