Savor the bounty of Awaji Island, a land renowned for its traditional food supply.
Awaji Island has been called the “Land of Food” since ancient times, having supplied ingredients to the Japanese imperial court. From the bountiful seafood nurtured by its rich seas to Awaji Beef and Awaji onions raised in its warm climate, enjoy the pinnacle of Awaji Island’s seasonal ingredients in a traditional Japanese meal at Aman no Shokutaku Utage.
A speciality meal from Aman no Shokutaku Utage, reflecting the seasonal flavours of Awaji Island.
3,800円
The signature “Aman Gozen” meal at Aman no Shokutaku Utage offers a taste of Awaji Island’s rich culinary culture through seasonal sashimi, grilled dishes, and appetizers. The restaurant also offers limited-time special menus featuring the freshest seasonal ingredients. Enjoy the seasonal flavors unique to Awaji Island, which change with each passing season.
Aman Udon Set
2,200円～
※Lunch only
• Udon and Donburi Set
• Wakame Udon and Donburi Set
• Limited-Time Udon and Donburi Set
You can choose from the following three types of rice bowls for your set meal.
• Seafood Chirashi Donburi
• Awaji Chicken Oyako Donburi
• Four Kinds of Temari Sushi
Choose from a variety of hot pot courses featuring seasonal ingredients from Awaji Island.
We offer a variety of hot pot courses that allow you to savor the bounty of Awaji Island’s sea and mountains, including Awaji chicken miso stew, sukiyaki-style Setouchi seafood udon, and Awaji beef shabu-shabu. With a broth that enhances the flavor of the local seasonal ingredients, enjoy a delicious meal that will warm you to your core.
Awaji Chicken Miso Stew Course
5,800円
・Seasonal Assortment of Dishes ・Sashimi ・Assorted Tempura ・Udon noodles with Awaji Chicken Miso Stew・Dessert
Sukiyaki-style Seafood Udon Course
5,800円
・Seasonal Assortment of Assorted Dishes ・Sashimi ・Grilled Dishes ・Seafood Udon Hot Pot (Hard-shell Clams, Manila Clams, and Prawns) ・Dessert
Awaji Beef Shabu-Shabu Course
6,800円
・Seasonal Assortment of Dishes ・Sashimi, Grilled Dishes ・Awaji Beef Shabu-Shabu ・Udon Noodles ・Dessert
freely enjoy the seasonal flavors of Awaji Island
this evening.
We also offer an à la carte menu featuring seasonal ingredients from Awaji Island.
Enjoy seasonal delicacies in a variety of styles, including sashimi made with fresh fish from the Seto Inland Sea, charcoal-grilled Awaji beef and seafood, and tempura made with seasonal vegetables.
The interior of the shop is a sophisticated
Japanese space that evokes the traditions of Japan.
With its high ceilings and spacious interior, the restaurant offers a relaxing atmosphere with approximately 150 seats. Traditional Japanese lanterns hang from the ceiling, creating a calm and tranquil Japanese ambiance. Valuable furnishings are displayed throughout, giving the place a refined and luxurious feel.
From inside the restaurant, you can enjoy the beautiful scenery of the garden throughout the seasons. After your meal, take a stroll through the spacious garden with its bamboo groves and enjoy the nature of Awaji Island. We also have terrace seating in the garden where you can dine with your dog.
[Access Information]
■For customers arriving by car
Aman no Shokutaku Utage is located on the west coast of Awaji Island, about a 15-minute drive from Awaji Interchange and about a 10-minute drive from Nijigen no Mori.
① From Awaji Interchange, head towards Nijigen no Mori.
② Go past Nijigen no Mori and head towards Auberge “French Forest”
at the T-junction and follow the road.
④ You will see a red lantern and a sign on the right.
⑥ This is the exterior of Aman no Shokutaku (building on the right).
⑦ At night, the area is illuminated with torches and electric lights.
⑧ Please enter through the entrance at the back right side of the grand staircase.
■ For customers arriving by train or high-speed ferry
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