Oh-SOBAR
Oh-SOBAR is a restaurant where you can enjoy authentic soba kappou (buckwheat noodle kappou) cuisine
that is nourishing for the body, and lavishly uses seasonal ingredients from the rich natural environment of Awaji Island.
Starting with appetizers that take full advantage of the flavor of the ingredients, such as steamed egg custard with onions and fava beans from Awaji Island.
Enjoy seasonal delicacies such as grilled hamo (pike conger eel) and seasonal tempura.
Closed: Wednesdays
Please note that the schedule is subject to change during peak seasons such as Obon and national holidays.
that is nourishing for the body, and lavishly uses seasonal ingredients from the rich natural environment of Awaji Island.
Starting with appetizers that take full advantage of the flavor of the ingredients, such as steamed egg custard with onions and fava beans from Awaji Island.
Enjoy seasonal delicacies such as grilled hamo (pike conger eel) and seasonal tempura.
Closed: Wednesdays
Please note that the schedule is subject to change during peak seasons such as Obon and national holidays.
We charge an additional service fee to ensure that our guests enjoy a high quality space and time.
Please note that we may not be able to meet your request for seat selection.
If we are unable to contact you within 15 minutes of your reservation time, we may have no choice but to cancel your reservation.
Please contact the restaurant directly for reservations of 17 or more people.
